TETSUJIN
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Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
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Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with umami flavor, and adds a Bold & Smoky flair to any soup or sauce base.
Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz
Item #: 19886665

Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz

90% of respondents would recommend this to a friend

Item #: 19886665

XAF 34170

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Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with umami flavor, and adds a Bold & Smoky flair to any soup or sauce base.
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What Stands Out

Jumbo Pack Size
The 16 oz jumbo pack offers an exceptional amount of bonito flakes, perfect for frequent cooking, ensuring you always have quality ingredients on hand for your culinary adventures.
Premium Quality
Crafted from high-quality bonito, these flakes deliver rich umami flavor, elevating your dishes while ensuring a genuine taste of traditional Japanese cuisine right in your home kitchen.
Versatile Use
Ideal for making authentic dashi, these bonito flakes can also enhance soups, sauces, and other recipes, providing a versatile ingredient that boosts flavor without additional preservatives.

Product Details

Shop Premium Japanese Shaved Bonito Flakes (HANA KATSUO) | 16 Oz online at a best price in Central African Republic. B07BQP3WDG
  • Dried bonito flakes used to make traditional Japanese dashi stock
  • Adds a bold and smoky flavor to soups and sauces
  • Large flakes with maximum umami flavor infusion
  • Produced by a traditional katsuobushi producer with expertise since the Shōwa era
  • Bonito flakes are smoked for a wonderful aroma
  • Jumbo 16oz pack with a resealable bag for convenience
Brand NameTETSUJIN
Item FormFlake
Specialtygmo-free, natural, sugar-free, vegan, wild-caught
Allergen InformationFish
FlavorBonito Flake
UPC654156398889
Global Trade Identification Number10654156398886
Container TypeBag
CuisineJapanese
Model NumberZY-ghm-20201231-93
ManufacturerTETSUJIN
Set NameJumbo Pack
Part NumberZY-ghm-20201231-93
Unit Count16 Ounce
Number of Items1
Number of Pieces1
Item Package Weight0.48 kg
Package Size NameJumbo Pack
Size16 Ounce (Pack of 1)
BrandTETSUJIN
Package Weight1.72 Pound

Who Should Buy?

Suitable For
  • Japanese Cuisine Lovers

    Perfect for those who enjoy making authentic Japanese dishes and want high-quality ingredients for dashi.

  • Home Chefs

    Ideal for home cooks seeking to enhance their culinary skills and create flavorful broths from scratch.

  • Health-Conscious Individuals

    Great for people looking for nutritious, natural toppings for their meals without added preservatives.

Not Suitable For
  • Vegetarians/Vegans

    Not suitable for individuals following a vegetarian or vegan diet due to fish-based ingredient.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Katsuobushi dried bonito flakes?

    Answer: Katsuobushi dried bonito flakes are thin shavings made from fermented, smoked, and dried bonito fish, a foundational ingredient in Japanese cuisine. This flavor-packed product is crucial for making dashi, a traditional Japanese broth. The preparation process not only enhances the umami flavor but also preserves the nutrients. Use Katsuobushi in soups, sauces, or rice dishes to uplift the taste. For example, adding these flakes to miso soup can significantly enhance the depth and richness of the dish.
  • Question: How do you use Katsuobushi for making dashi?

    Answer: To make dashi using Katsuobushi, bring water to a simmer, add a handful of bonito flakes, and allow them to steep for about 5-10 minutes. After steeping, strain the liquid to remove the flakes, and you will have a flavorful stock perfect for Japanese soups and sauces. The quality of the flakes contributes significantly to the dashi's taste, so using a premium product is recommended. This easy method ensures a delicious umami base for dishes like ramen or miso soup.
  • Question: Is Katsuobushi gluten-free?

    Answer: Yes, Katsuobushi is naturally gluten-free, as it primarily consists of dried bonito fish. However, always check the packaging for any potential cross-contamination, especially if you have a severe gluten allergy. This feature makes Katsuobushi an excellent choice for those who follow gluten-free diets while still wanting to enjoy authentic Japanese flavors in their cooking. You can incorporate it into various gluten-free dishes, ranging from soups to salads.
  • Question: Can Katsuobushi be used in Western dishes?

    Answer: Absolutely! Katsuobushi can be a versatile ingredient in Western dishes, providing a unique umami flavor. You can use it to enhance sauces, pasta dishes, or even as a seasoning on pizza. For instance, sprinkling Katsuobushi over a creamy carbonara can add an exciting depth of flavor that surprises and delights. Experimenting with this ingredient in non-traditional recipes can lead to some culinary innovations in your cooking.
  • Question: How should I store Katsuobushi flakes?

    Answer: Store Katsuobushi flakes in a cool, dry place in an airtight container to maintain their freshness and flavor. It's best to keep them away from direct sunlight and moisture, as both can compromise the quality of the flakes. Proper storage will not only extend the shelf life but also retain the robust taste. If stored correctly, Katsuobushi can last for a long time, allowing you to enjoy its flavor in various dishes whenever you wish.
  • Question: Are there any health benefits to consuming Katsuobushi?

    Answer: Katsuobushi is rich in protein and contains various vitamins and minerals, making it a nutritious addition to your diet. The drying and fermentation process enhances its umami flavor, which can aid in appetite regulation. Additionally, it is low in calories and fat, making it a healthy seasoning choice for enhancing the taste of dishes without adding excessive calories. Consider incorporating Katsuobushi into your meals for a health boost while enjoying delicious flavors.
  • Question: What is the difference between regular and jumbo pack Katsuobushi?

    Answer: The primary difference between regular and jumbo pack Katsuobushi is the quantity. The jumbo pack offers a larger amount (16 oz) of bonito flakes, making it ideal for avid cooks or those who frequently prepare traditional Japanese dishes. This larger size ensures you have enough stock on hand for repeated use, particularly for families or parties. It's also cost-effective and minimizes the need for frequent reordering, letting you focus more on cooking savory meals.
  • Question: What types of dishes can I make with Katsuobushi?

    Answer: You can use Katsuobushi in a variety of dishes, notably miso soup, ramen, and takoyaki. Additionally, it can be used as a decadent topping on rice, salads, and even pizza! The flexibility of Katsuobushi allows it to meld beautifully with various flavors, be it in traditional Japanese cuisine or innovative new recipes. Explore the unique depth it brings to your culinary creations, making every meal savory and satisfying.
  • Question: Can Katsuobushi be reused in cooking?

    Answer: While Katsuobushi is typically used once to make dashi, the flakes can be reused for additional flavor in a second batch if you want a milder broth. However, for best results, it’s generally recommended to use fresh flakes for optimal flavor in your main dishes. Just remember that the reused flakes will impart a less intense taste. Also, consider adding the used flakes to salads or vegetable stir-fries for an added nutrient boost.
  • Question: Where can I buy Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz?

    Answer: You can purchase Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz conveniently from Ubuy. They offer a variety of authentic Japanese ingredients, ensuring quality and easy access for your culinary needs. Simply visit their website or app to find this premium product and order it effortlessly to your doorstep. Explore Ubuy for a straightforward shopping experience and start creating delicious traditional Japanese dishes at home.

TETSUJIN Bonito Flakes ZY-ghm-20201231-93 Editorial Review

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This 100% Bonito flakes product is versatile and healthy, it's great for making Dashi, topping steamed rice and snacking on as a healthy source of protein. It comes in a large package stuffed full of large flakes, which get smaller towards the end of use. It is not gluten-free or vegan, and contains no MSG or additives. It has a delicious smoked aroma, and low sodium content. However, some customers claim that it has a strong smoky taste and is saltier than most Bonito flakes. Some customers claim that it is not as thin and delicate as the Hana Katsuo version and that it's more suitable for making soup rather than eating as is. The product is described as Katsuobushi flakes, which means that it has gone through the fermentation process before flaking. Some customers have reported that the flakes were stale or hard, while others have raved about putting it in a canning jar to keep it fresh for a long time.

Customer Reviews & Ratings

530 customers ratings
  • 5 Star
    80%
  • 4 Star
    9%
  • 3 Star
    6%
  • 2 Star
    2%
  • 1 Star
    3%

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Share your thoughts with other customers

Pros

  • Versatile and healthy
  • Good value for what you get
  • Large package stuffed full of large flakes
  • Delicious smoked aroma
  • Low sodium content

Cons

  • Some customers claim it has a strong smoky taste

Platform Trust & Buyer Confidence

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4.2/5 9250 + reviews
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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XAF 34170

Order now and get it around Saturday, September 05

QTY:

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Our Top Logistics Partners
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Features & Benefits

  • Used to make traditional Japanese dashi stock
  • Packed with umami flavor
  • Adds a bold and smoky flair to soups and sauces
  • Larger flakes ensure maximum umami flavor infusion
  • Made by a traditional katsuobushi producer
  • Wood smoked for a wonderful aroma

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