Features & Benefits
- Buckwheat noodles are highly nutritious and fast to prepare.
- Certified organic, gluten-free, wheat-free, and GMO-free.
- High in protein, fiber, and magnesium; low in fat and sodium.
- Suitable for vegetarians, vegans, Celiacs, and those on a low glycemic index diet.
- Versatile for use in spaghetti, stir-fry, soups, and salads.
- Quick cooking in just 4 minutes.