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Restaurant grade Japanese style Binchotan charcoal made from natural Terminalia Sericea tree grown in Namibia. This actual charcoal is used in most robata yakitori restaurants in Japan and S. Korea bbq restaurants and is preferred by many chefs.
| Brand Name | The Bincho Grill |
| Unit Count | 2 Count |
| UPC | 759049305767 |
| Number of Packs | 2 |
| Item Type Name | Charcoal |
| Model Number | BTS11 |
| Manufacturer | The Bincho Grill |
| Manufacturer Part Number | BTS11 |
| Flavor | Natural Wood |
| Item Form | Stick |
| Scent Name | Natural Wood |
| Material Type | Oak Wood |
| Item Weight | 22 pounds (9.98 kg) |
| Brand | The Bincho Grill |
| Material | Oak Wood |
Perfect for those who enjoy authentic yakitori and other traditional Japanese barbecues requiring high-quality charcoal.
Ideal for serious grillers who appreciate the unique flavor and heat retention of high-grade hardwood charcoal.
Natural hardwood charcoal without chemicals offers a healthier option for grilling, appealing to health-minded individuals.
Not suitable for occasional grillers who may prefer cheaper, easier alternatives without needing specialty charcoal.
Classic Binchotan Charcoal 22lbs (2-Packs of 11lbs) 100% Natural Hardwood for Japanese BBQ, Yakitori & Charcoal Grills. High Heat, Clean Burn, Low Smoke, No Spark
The Bincho Grill Binchotan Charcoal for Japanese BBQ is a high-quality natural hardwood charcoal, perfect for yakitori and various grilling needs. Users report that it burns hot and cleanly, providing a unique smoky flavor ideal for searing meats and enhancing grilled dishes. Many appreciate the consistent temperature it maintains during long cooks, though opinions on burn duration vary. Some users have found it to burn out quickly, while others manage successful extended cooking sessions by combining it with other charcoal types. Overall, it is regarded as a worthwhile addition to any grilling arsenal, especially for those who prioritize flavor in their barbecue.
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Order now and get it around Friday, September 04
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