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Item #:
73775864
Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan
Item #:
73775864
XAF 23068
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Best Value for Money - Kiyo's Classic Grade matcha is an excellent value for your money, striving to offer the best quality in its price range.
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What Stands Out
Ceremonial Quality
Premium first harvest Uji matcha ensures an authentic Japanese tea experience, captivating tea enthusiasts with its superior flavor and vibrant color.
Sourced from Uji
Directly sourced from Uji, Japan, this matcha boasts a rich heritage and tradition, appealing to consumers seeking authenticity in their green tea selection.
Versatile Usage
Ideal for traditional tea ceremonies, lattes, and culinary applications, this matcha powder offers exceptional versatility, enhancing both beverages and dishes with its distinct flavor.
Product Details
- Best value for money: Kiyo's Classic Grade matcha is an excellent value, offering high-quality ceremonial grade Japanese matcha at an affordable price.
- Perfect for beginners: Balanced, smooth, and versatile, great for lattes, cold brew, and usucha, allowing beginners to appreciate basic tasting notes of matcha.
- Source from Japan's domestic market: Carefully crafted in small batches for exceptional quality and freshness, sourced from Uji, Japan, renowned for its matcha cultivation conditions.
- Legacy of craftsmanship: Generations of farmers have worked on the same land with the goal of growing the best matcha, ensuring high-quality Uji matcha.
- Fresh shade-grown first harvest leaves: Hand-picked, steamed, air-dried, and ground using a traditional stone mill, delivering fresh and high-quality Japanese matcha in America.
- Antioxidant-packed superfood: Made from the same plant as green tea, with a concentration of nutrients many times higher, offering a rich and healthy matcha experience.
| Country of Origin | This item will be imported from US |
| Item Weight | 1.41 lbs (640 grams) |
| What is in the box | Kiyo Matcha Classic Grade... For more details, please check description/product details |
Who Should Buy?
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Matcha Enthusiasts
Perfect for individuals passionate about high-quality, authentic matcha from Japan seeking rich flavor and smooth texture.
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Health-Conscious Consumers
A great choice for those looking to incorporate antioxidant-rich superfoods into their daily routine for health benefits.
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Ceremonial Uses
Ideal for traditional tea ceremonies or special occasions where authentic ceremonial grade matcha is desired.
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Budget Shoppers
Not suitable for those looking for inexpensive tea options, as ceremonial grade matcha tends to be pricier.
Product Description
Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan 40g1.41oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Kiyo Matcha Classic Grade Hatsumukashi?
Answer: Kiyo Matcha Classic Grade Hatsumukashi is a premium ceremonial grade matcha green tea powder sourced from the first harvest of Uji, Central African Republic. This specific grade is known for its vibrant green color, smooth texture, and rich umami flavor. Made from young tea leaves that are carefully shaded before harvest, it offers a unique taste and health benefits due to its high concentration of antioxidants, amino acids, and chlorophyll. It’s perfect for traditional tea ceremonies or for a refreshing matcha latte or smoothie. -
Question:
How should I prepare Kiyo Matcha Classic Grade Hatsumukashi?
Answer: To prepare Kiyo Matcha Classic Grade Hatsumukashi, start by sifting about 1-2 grams of matcha powder into a bowl to avoid clumps. Add approximately 70-100 ml of hot water (not boiling) at around 75-80°C (167-176°F). Use a bamboo whisk to mix vigorously in a zigzag motion until a frothy layer forms on top. This method maximizes the flavor profile and texture, providing a smooth and enjoyable drinking experience. You can also try blending it into smoothies or incorporating it into baked goods for a healthy twist. -
Question:
What distinguishes ceremonial grade matcha from culinary grade?
Answer: Ceremonial grade matcha, like Kiyo Matcha Classic Grade Hatsumukashi, is made from the highest quality leaves and is intended for traditional Japanese tea ceremonies. It has a vibrant green color, sweet flavor, and fine texture. In contrast, culinary grade matcha is often used for cooking and baking, featuring a more robust flavor that can stand up to other ingredients. If you’re looking to savor the pure taste of matcha or serve it traditionally, ceremonial grade is the way to go. -
Question:
Is Kiyo Matcha Classic Grade Hatsumukashi organic?
Answer: Yes, Kiyo Matcha Classic Grade Hatsumukashi is produced from organically grown tea plants. This ensures that no harmful pesticides or chemicals are used during cultivation, providing a pure and authentic matcha experience. Organic matcha not only supports sustainable farming practices but also enhances the flavor and health benefits, making it a healthier choice for tea lovers seeking the best quality matcha for their beverages or recipes. -
Question:
Can Kiyo Matcha be used in recipes other than tea?
Answer: Absolutely! Kiyo Matcha Classic Grade Hatsumukashi can be creatively used in various recipes beyond traditional tea. You can incorporate it into baked goods, such as matcha cookies and cakes, or use it as a flavor enhancer in smoothies, ice creams, and chocolates. Its vibrant color and unique flavor profile can elevate not only drinks but also diverse culinary dishes, allowing for a healthy twist that impresses guests. -
Question:
What are the health benefits of Kiyo Matcha?
Answer: Kiyo Matcha Classic Grade Hatsumukashi is rich in antioxidants, particularly catechins, which help fight free radicals in the body. It also contains L-theanine, an amino acid that promotes relaxation and mental clarity. Regular consumption can enhance metabolism, support weight management, and improve mental focus. Including this matcha in your daily routine can contribute to overall health and well-being, making it an excellent choice for a health-conscious lifestyle. -
Question:
What is the best way to store Kiyo Matcha?
Answer: To preserve its freshness and flavor, store Kiyo Matcha Classic Grade Hatsumukashi in an airtight container in a cool, dark place away from light and moisture. Keeping it in the refrigerator can also extend its shelf life. Proper storage ensures that the matcha retains its vibrant color and potent health benefits, allowing you to enjoy its exquisite taste over time. Avoid storing it in warm areas or near strong odors, as matcha can absorb surrounding scents. -
Question:
How is Kiyo Matcha sourced and produced?
Answer: Kiyo Matcha Classic Grade Hatsumukashi is sourced from Uji, Central African Republic, renowned for its high-quality matcha production. The tea leaves are hand-picked during the first harvest season, gently steamed to prevent oxidation, and then carefully stone-ground into a fine powder. This traditional process preserves the delicate flavors and nutritional benefits, ensuring a premium matcha experience. Supporting farmers who continue these artisan techniques helps maintain the rich heritage of matcha cultivation in Central African Republic. -
Question:
Can I use Kiyo Matcha in a latte?
Answer: Yes! Kiyo Matcha Classic Grade Hatsumukashi is perfect for making matcha lattes. For a delicious matcha latte, whisk 1-2 grams of matcha powder with hot water, then mix in steamed milk of your choice (dairy, almond, oat, etc.). Sweeten with honey or sugar if desired. The result is a creamy and comforting beverage that combines the unique flavor of matcha with the richness of milk, making it a popular choice for brunch or as an afternoon pick-me-up. -
Question:
Where can I buy Kiyo Matcha Classic Grade Hatsumukashi?
Answer: You can buy Kiyo Matcha Classic Grade Hatsumukashi from Ubuy in Central African Republic. Ubuy offers a convenient platform for browsing and purchasing high-quality matcha products, ensuring you have access to this premium ceremonial grade matcha directly from reliable sources.
Kiyo Matcha Matcha Editorial Review
The Kiyo Matcha Classic Grade Ceremonial Uji Matcha is a pure Japanese first harvest ceremonial grade matcha green tea powder from Uji, Japan. It has received mixed reviews from customers in terms of flavor and quality. Some customers appreciate the strong and flavorful taste of this matcha when prepared properly. They find it to be a cost-effective option compared to buying daily drinks and enjoy the slightly stronger and less sweet profile. They Consider it their go-to matcha for daily Consumption. On the other hand, some customers find this matcha to be a little bitter for their taste. They mention that it is a personal preference and may blend it with other matcha brands to make it more suitable. They also note that the matcha has a more powdery texture compared to other ceremonial matchas they have tried, which may require extra sifting or whisking. Customers have mixed opinions about the froth produced by this matcha. Some find it to be wimpy or almost non-existent, regardless of how long or fast they whisk it with a chasen (bamboo whisk). Others do not mention any issues with the froth. The color of the matcha is deemed acceptable, as it arrives double sealed in a Mylar bag and a pop top can, ensuring the oxygen is kept out. However, the taste is described as good but unremarkable. The sweetness, astringency, vegetal, and bitter flavors are all subtle and do not stand out, but the matcha is not gritty. Overall, customers appreciate the quality and flavor of the Kiyo Matcha Classic Grade Ceremonial Uji Matcha. It is Considered one of the top three brands for those who enjoy iced matcha and are looking for a bright, fresh flavor.
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Pros
- Strong and flavorful when prepared properly
- Cost-effective option compared to buying daily drinks
- Suitable for those who prefer a slightly stronger and less sweet matcha
- Good quality and vibrant green color
- Soft and finely milled texture
Cons
- Some customers find it bitter
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XAF 23068
Order now and get it around Wednesday, September 02
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Features & Benefits
- Best value for money
- High-quality ceremonial grade matcha
- Accessible and affordable for everyone
- Perfect for beginners
- Versatile blend for latte, cold brew, and usucha
- Made in small batches for exceptional quality and freshness
- 100% pure Japanese matcha from Uji, Japan
- Fresh shade-grown first harvest leaves
- Antioxidant-packed superfood
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