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Item #:
23143142
Nature's Eats Cashew Flour Finely Ground, 32 Ounce
Item #:
23143142
XAF 16668
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
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Order now and get it around Saturday, July 11
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What Stands Out
Finely Ground Texture
The fine texture of Nature's Eats Cashew Flour ensures smooth baking and cooking, providing a consistent blend in recipes while enhancing flavor and appearance in various dishes.
Versatile Ingredient
Ideal for gluten-free baking, this cashew flour can be used in a variety of recipes, from breads to cookies, making it a versatile addition to any kitchen for health-conscious cooks.
Rich Nutritional Value
Packed with healthy fats, protein, and essential nutrients, Nature's Eats Cashew Flour supports a balanced diet while delivering optimal energy levels and promoting overall wellness without compromising taste.
Product Details
- All Natural
- Gluten Free
- Finely ground
- Non-gmo Project Verified
- Keto friendly
- Allergen Information: tree_nuts
| Package Dimensions | 9.72 x 8.11 x 3.11 inches (24.7 x 20.6 x 7.9 cm); 1.98 Pounds (900 grams) |
| UPC | 832112002586 |
| Manufacturer | AmazonUs/UKYPI |
| Units | 32.0 Ounce |
| Brand Name | Nature's Eats |
| Allergen Information | Tree Nuts |
| Specialty | Grain Free |
| Diet Type | Gluten Free, Keto |
| Item Form | Raw |
| Region of Origin | USA |
| Global Trade Identification Number | 00832112002586 |
| Set Name | 32 Ounce (Pack of 1) |
| Container Type | Bottle |
| Flavor | Cashew |
| Cuisine | Nut Flour |
| Item Type Name | Cashew Flour Finely Ground |
| Item Package Weight | 0.9 Kilograms |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those who need gluten-free alternatives and seek versatile baking options in their recipes.
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Low-Carb Dieters
A great choice for individuals on a low-carb diet, providing healthy fats and proteins without excessive carbs.
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Nut Allergy Avoiders
Offers a safe alternative to traditional flour for those allergic to common nuts but can tolerate cashews.
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Traditional Bakers
May not be suitable for those who prefer standard wheat flour for recipe consistency and texture.
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Nut Allergic Consumers
Not recommended for individuals with allergies to cashews or tree nuts as it can trigger allergic reactions.
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Budget-Conscious Shoppers
Pricey compared to regular flour options, making it less appealing for buyers looking for cost-effective alternatives.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Nature's Eats Cashew Flour used for?
Answer: Nature's Eats Cashew Flour is a versatile ingredient used primarily in gluten-free baking and cooking. It can be used to create a wide range of recipes, including pancakes, cookies, and bread, due to its fine texture and mild nutty flavor. Additionally, cashew flour is rich in healthy fats and protein, making it a great choice for those following a low-carb or keto diet. Incorporating this flour adds nutritional value, enhancing both taste and texture in various dishes. -
Question:
Is Nature's Eats Cashew Flour gluten-free?
Answer: Yes, Nature's Eats Cashew Flour is completely gluten-free, making it an ideal choice for individuals with gluten intolerance or celiac disease. Cashew flour is made from ground raw cashews, which do not contain gluten found in wheat and other cereal grains. This makes it an excellent substitute for traditional flours in baking recipes, allowing those on gluten-free diets to enjoy delicious baked goods without compromising on texture or flavor. -
Question:
How should I store Nature's Eats Cashew Flour?
Answer: To ensure maximum freshness and quality, store Nature's Eats Cashew Flour in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help maintain its texture and prevent it from absorbing moisture or odors. For longer shelf life, consider refrigerating or freezing the flour. This practice is especially beneficial if you buy in bulk or live in a warm climate, as it helps maintain the flour's nutty flavor and nutritional benefits. -
Question:
Can I use cashew flour as a substitute for regular flour?
Answer: Yes, you can use Nature's Eats Cashew Flour as a substitute for regular flour, particularly in recipes where a nutty flavor enhances the dish. However, it’s important to adjust the proportions, as cashew flour has different moisture retention properties. A common approach is to use about 1/4 to 1/2 less than what a recipe calls for in all-purpose flour. Experimenting with recipes like muffins or pancakes can yield tasty results without compromising on texture. -
Question:
What are the nutritional benefits of cashew flour?
Answer: Cashew flour is rich in essential nutrients, making it a healthier option compared to regular flour. It provides a good source of healthy fats, mostly monounsaturated, which support heart health. Additionally, cashew flour is high in protein and contains vitamins and minerals such as magnesium and zinc. These attributes make it beneficial for energy metabolism and support overall health. It's particularly useful for those seeking to add more nutrients to their diet without sacrificing flavor. -
Question:
Where can I buy Nature's Eats Cashew Flour in Central African Republic?
Answer: You can buy Nature's Eats Cashew Flour Finely Ground, 32 Ounce, from Ubuy. Ubuy is a reliable online marketplace that offers a wide range of products, including specialty ingredients like cashew flour. By shopping at Ubuy, you also access user-generated ratings and reviews, helping you make a well-informed purchasing decision. -
Question:
Is it safe for those with nut allergies?
Answer: Nature's Eats Cashew Flour is not suitable for individuals with nut allergies, as it is made from cashews, which are tree nuts. If you or someone you are cooking for has a nut allergy, it's essential to avoid using cashew flour altogether. For alternative flours, consider using sunflower seed flour or coconut flour, although they have different properties that may require adjustments in recipes. Always check labels for potential cross-contamination. -
Question:
How long does Nature's Eats Cashew Flour last?
Answer: When stored properly in a cool, dry place or in the refrigerator, Nature's Eats Cashew Flour can last up to six months after opening. If you freeze the flour, its shelf life can be extended for up to a year. It's important to check for any off smells or changes in texture before use, as these are indicators that the flour may have gone bad. Keeping track of the purchase date can help ensure you use it while it remains fresh. -
Question:
Can I use cashew flour for thickening sauces?
Answer: Yes, you can use Nature's Eats Cashew Flour as a thickening agent for sauces and gravies. Due to its fine texture, it blends well with liquids and helps create a creamy consistency without the need for starches. To use it effectively, mix it with a small amount of cold water to form a slurry before adding it to hot sauces. This method prevents clumping and ensures a smooth results, perfect for savory dishes like curries or creamy soups. -
Question:
Does cashew flour have a strong flavor?
Answer: Nature's Eats Cashew Flour has a subtle, mild nutty flavor that enhances recipes without overpowering them. Unlike some nut flours that can have strong or bitter tastes, cashew flour is gentle and pairs well with both sweet and savory dishes. This makes it an excellent choice for a wide range of recipes, whether you're making desserts like cookies or incorporating it in savory dishes like breading for meats. Its versatility is one of the reasons it's popular among home cooks.
Nature's Eats Cashews Editorial Review
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XAF 16668
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- 100% all natural cashew flour, perfect for gluten-free baking.
- Non-GMO Project Verified with a single ingredient – cashews.
- Ideal for creating a buttery taste in cookies, cakes, and more.
- A great savory alternative to breadcrumbs with less carbs.
- Excellent for thickening sauces, shakes, and smoothies.
- Vegan and keto-friendly, catering to diverse dietary needs.