Modernist Pantry
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Pectin - Low Methoxyl Non-GMO Vegan OU Kosher Certified - 50g/2oz
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Pectin - Low Methoxyl Non-GMO Vegan OU Kosher Certified - 50g/2oz
Excellent gelling agent for low calorie jams and jellies.
Pectin - Low Methoxyl Non-GMO Vegan OU Kosher Certified - 50g/2oz
Item #: 221936857

Pectin - Low Methoxyl Non-GMO Vegan OU Kosher Certified - 50g/2oz

Item #: 221936857

XAF 42893

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Excellent gelling agent for low calorie jams and jellies.
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What Stands Out

Non-GMO Assurance
Crafted from non-GMO sources, this pectin provides a reliable choice for health-conscious consumers seeking natural ingredients without genetic modification.
Vegan Friendly
This low methoxyl pectin is completely vegan, ensuring it meets the dietary preferences of plant-based consumers while delivering superior gelling performance.
Kosher Certified
With OU Kosher certification, this pectin guarantees compliance with kosher dietary laws, appealing to a wider audience and adding to its market value.

Product Details

Shop for Low Methoxyl Pectin - Plant-Based, Gluten-Free, Kosher - Perfect for Jams, Marmalades, and More. Get the Best Deals at Ubuy Central African Republic!
Is Discontinued By Manufacturer No
Product Dimensions 0.5 x 4 x 6.5 inches (1.3 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams)
UPC 852473004623
Manufacturer Modernist Pantry
Units 2 Ounce
Brand NameModernist Pantry
SpecialtyKosher Certified
Diet TypeVegan
Coin Variety 1Yogurt,Pectin
Global Trade Identification Number00852473004623
Set NameLow Methoxyl Pectin
Age Range DescriptionAdults
Item Weight50 Grams
Unit Count2 Ounce
Number of Items1
Item Package Weight0.06 Kilograms
Size2 Ounce (Pack of 1)
Material FeaturesGMO Free
Package Weight1.0 Pound (450 grams)

Who Should Buy?

Suitable For
  • Health-Conscious Bakers

    Ideal for those looking to create low-sugar jams and jellies without sacrificing flavor or texture.

  • Vegan Dieters

    Perfect for vegans wanting to use plant-based gelling agents in their recipes without animal-derived ingredients.

  • Dietary Restrictions

    Beneficial for individuals with dietary needs, as it's Non-GMO and OU Kosher certified.

Not Suitable For
  • Traditional Cooks

    Not suitable for traditional recipes needing high methoxyl pectin for set or gel consistency.

Product Description

Pectin - Low Methoxyl Non-GMO Vegan OU Kosher Certified - 50g/2oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is low methoxyl pectin and how is it different from regular pectin?

    Answer: Low methoxyl pectin is a specific type of pectin that requires less sugar and acid to form a gel compared to regular pectin. This makes it ideal for sugar-free or reduced-sugar recipes. The main difference lies in the methoxyl content; low methoxyl pectin typically has less than 50% methoxy groups, allowing it to gel effectively with calcium ions instead of sugar. It's particularly popular for making jams and jellies that accommodate dietary restrictions or lower sugar content.
  • Question: Can I use low methoxyl pectin for canning?

    Answer: Yes, low methoxyl pectin is suitable for canning, particularly when making jams or jellies that are designed to be lower in sugar. It provides a stable gel structure when combined with calcium, making it a great choice for preserving fruit preserves. Be sure to follow specific instructions for canning to ensure food safety and quality in your homemade products.
  • Question: Is this pectin vegan-friendly?

    Answer: Absolutely! The pectin in this product is specifically labeled as Non-GMO Vegan, making it suitable for a plant-based diet. Unlike some gel agents that may derive from animal products, this low methoxyl pectin is sourced entirely from fruits, allowing it to be a perfect ingredient for vegan recipes, such as fruit spreads and desserts.
  • Question: What are the main uses of low methoxyl pectin?

    Answer: Low methoxyl pectin is primarily used for making jams, jellies, preserves, and fruit fillings that require lower sugar content. It can also be used in fruit-based desserts and sauces for thickening. Its ability to gel with calcium allows for more versatile formulations, particularly in health-conscious or sugar-sensitive recipes.
  • Question: How much pectin do I need for my recipe?

    Answer: The amount of pectin needed will depend on the specific recipe you are using. Typically, for making traditional jellies or jams with low methoxyl pectin, a standard ratio would be about 1 tablespoon of pectin per 1 cup of fruit juice or puree. Always consult your recipe for precise measurements, as different fruits have varying pectin levels.
  • Question: What does OU Kosher Certified mean?

    Answer: OU Kosher Certified indicates that the product meets strict kosher dietary laws as verified by the Orthodox Union, one of the most respected kosher certifying organizations. This certification assures consumers that no non-kosher ingredients or processing methods were used in the production of the pectin, making it a reliable choice for those observing kosher dietary restrictions.
  • Question: Can low methoxyl pectin be used in desserts other than jams?

    Answer: Yes, low methoxyl pectin can be utilized in a variety of desserts beyond just jams and jellies. It can be used to thicken pie fillings, create fruit-based sauces or coulis, and even in yogurt or pudding applications. Its versatility allows you to experiment with various recipes while maintaining a lower sugar content.
  • Question: Does this pectin contain any allergens?

    Answer: This Low Methoxyl Pectin is Non-GMO and vegan, which minimizes the risk of allergens commonly found in animal-derived products. However, it is essential to check the packaging for any allergen warnings, as processing factors may vary. If you have specific allergies, always read the label and consult with a healthcare provider if unsure.
  • Question: How should I store low methoxyl pectin?

    Answer: To ensure the longevity and effectiveness of low methoxyl pectin, it should be stored in a cool, dry place and kept tightly sealed to avoid moisture exposure. Following these storage guidelines will help maintain the quality and gelling properties of the pectin, thus ensuring successful results in your culinary endeavors.
  • Question: Where can I buy Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g2oz in Central African Republic?

    Answer: You can conveniently purchase Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g2oz at Ubuy, a trusted online retailer that offers a wide range of products. Ubuy ensures a smooth shopping experience with reliable delivery options to Central African Republic.

Modernist Pantry Pectin Editorial Review

**** The reception of this product among users reveals a mixed yet predominantly positive experience, with emphasis on its applications in both jam making and baking. Customers have reported successful results when using the product, particularly when paired with additional calcium salts, which many find necessary for achieving the desired gel Consistency. Feedback suggests that while the product's gelling agents are effective, there are some nuances to its application. The requirement for careful measurement and understanding of the calcium ratios can present a challenge, particularly for novices who may be accustomed to more straightforward brands that typically include predefined recipes or instructions. Moreover, while the product's quality has been praised, the absence of comprehensive instructions or recipes has been a common pain point for users. Many have had to rely on external resources, which can lead to confusion and inConsistent results, especially for those unfamiliar with pectin dynamics. This is contrasted with other brands, which often come with clear guidelines. On the other hand, the product is noted for being price-competitive, although some Consumers find the quantity (2 oz) slightly lacking for the price. In culinary applications beyond jam, users have found success incorporating the pectin into gluten-free flour mixes and mousse cakes, where it has helped maintain structural integrity and provide desirable texture. Nonetheless, the necessity of precision in measurements for those looking to manage carbohydrates effectively has been highlighted, pointing to the product's suitability for more careful bakers rather than those seeking a quick or beginner-friendly solution. **

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Pros

  • Effective when used with additional calcium salts for gelling.
  • Good quality results in both jam-making and baking applications.
  • Price competitive compared to other products on the market.

Cons

  • Lacks clear instructions or recipes, which can lead to user confusion.

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

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XAF 42893

Order now and get it around Wednesday, August 12

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Fastest cross-border delivery

Features & Benefits

  • Extracted from citrus fruit peels for high quality.
  • Ideal for low calorie jam and jelly making.
  • Functions effectively as a thickening and stabilizing agent.
  • Works optimally at pH 2.8 to 6.5.
  • Sets at temperatures between 50 to 70°C.
  • Perfect for modernist cooking and molecular gastronomy.

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