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- Seki Japan MASAMUNE, Japanese Meat Vegetable ...
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Item #:
13711609
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Item #:
13711609
XAF 46318
Price Details
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*All items will import from US
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Imported from USA store
Order now and get it around Sunday, August 16
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Seki Japan MASAMUNE 7.1 inch Japanese Chef Kitchen Knife with Stainless Steel Professional Gyuto Blade and POM Handle is perfect for cutting steak meat, fish, sushi, and vegetables.
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What Stands Out
Sharpness Precision
Crafted with premium stainless steel, this knife offers exceptional sharpness and edge retention, making it perfect for precision slicing and dicing in professional kitchen environments.
Comfortable Grip
The ergonomic POM handle provides a comfortable and secure grip, allowing chefs to work efficiently for extended periods without fatigue, enhancing their overall cooking experience.
Japanese Craftsmanship
Embodying traditional Japanese artistry, the MASAMUNE knife showcases superior craftsmanship and quality, appealing to culinary enthusiasts seeking authenticity and excellence in their kitchen tools.
Product Details
Who Should Buy?
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Professional Chefs
This knife's precision and sharpness make it ideal for chefs who require high-quality tools for intricate meal preparation.
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Cooking Enthusiasts
Dedicated home cooks will appreciate the knife's balance and comfort, enhancing their culinary skills and experiences.
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Gift Seekers
A great gift choice for culinary students or cooking aficionados, offering them a professional tool to elevate their cooking.
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Occasional Cooks
Casual users may find a high-end knife unnecessary for their rare cooking needs, preferring simpler alternatives.
Product Description
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
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Customer Questions & Answers
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Question:
What can I use this knife for?
Answer: This knife is perfect for cutting steak meat, fish, sushi, and vegetables. -
Question:
What is the blade made of?
Answer: The blade is made of molybdenum stainless steel. -
Question:
Where is the knife manufactured?
Answer: The knife is manufactured in Seki city, known for its cutlery industry and high-quality products.
Product of Gifu Japan Meat Cleavers Editorial Review
The Seki Japan MASAMUNE Nakiri knife is a stylish and classic Japanese vegetable kitchen knife that will make you feel like a samurai in your kitchen. This 6.3-inch stainless steel professional Nakiri knife features a POM handle that provides a comfortable grip while you're cutting. Unfortunately, the HRC rating of the knife is unknown but is strong enough to cut almost anything. It is also recommended to not use this knife in a dishwasher. Having been produced in Seki City, where cutlery has been made for over 800 years, this knife is highly regarded worldwide because of its superior quality. Based on customer reviews, the Nakiri knife seems to be an excellent addition to any kitchen. It's a great value for money and can be used for all food prep, slicing, and dicing. However, it is a bit oversized for a utility knife and not recommended as your primary knife.
Customer Reviews & Ratings
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Pros
- Stylish and classic design
- Provides a comfortable and firm grip
- High-quality and well-made
- Versatile and can be used for all food prep, slicing, and dicing
- Great for steak also
- Good value for money
Cons
- HRC rating unknown
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XAF 46318
Order now and get it around Sunday, August 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High-quality Japanese Chef's knife
- Made of molybdenum stainless steel
- Ideal for cutting meat, fish, sushi, and vegetables
- Sharp curved blade tip for precise cuts
- Handle made from POM resin for a comfortable grip
- Manufactured in Seki city, known for its cutlery industry and high-quality products
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