Matty Matheson: Home Style Cookery: A Home Cookbook, (Hardcover)
87% of respondents would recommend this to a friend
XAF 21127
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Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.
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Product Details
- Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson--executive producer and actor on Hulu's Emmy Award-winning series The Bear--offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. This cookbook is Matty's definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include: Molasses Bread in an Apple Juice CanBeef and Bone Marrow StockKitchen Sink SaladThanksgiving Stuffing Butternut SquashSeven-Layer Dip (the Tallest You've Ever Seen)Littleneck Clam OrecchiettePho GaSichuan Newfoundland CodDouble Beef Patty Melt with Gruyere and Molasses BreadFish Sticks with Kewpie Tartar SauceSalt Crust Leg of Lamb and Yukon Golds with Creamed SpinachTexas-Style Prime RibT-bone Steak and Fine Herb ChimichurriLobster Thermidor with Bearnaise and Salt and Vinegar ChipsAnd over 100 more! Matty also offers his favorite desserts, like his wife Trish's Chocolate Chip Cookies and Creme Caramel. The home cook will be excited and delighted by Matty's bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | September, 2020 |
| Pages | 368 |
| Reading level | General/Trade |
| Subgenre | Individual Chefs & Restaurants |
| Series title | No Series |
| Number in series | 2 |
| Edition | 1 |
| Publisher | Harry N. Abrams |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Editor | Colin Pritchard, Margo Neale |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.30 x 1.40 x 10.10 in (21.1 x 3.6 x 25.7 cm) |
| Assembled product weight | 3 lb (1.36 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
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Home Cooks
Perfect for home cooks seeking approachable, hearty recipes with unique flavors and personal storytelling.
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Food Enthusiasts
Ideal for food enthusiasts who enjoy creative cooking techniques and diverse culinary experiences in their kitchen.
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Gift Givers
A great gift option for friends or family members who appreciate cooking and engaging recipe collections.
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Beginners
Not suitable for complete beginners who may find the recipes or techniques challenging without prior cooking experience.
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Diet-Conscious Individuals
May not appeal to those strictly following specific diets, as recipes are often indulgent and rich in flavor.
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Quick Meal Seekers
Not ideal for those looking for quick meal solutions, as recipes often require time and effort to prepare.
Product Description
Customer Questions & Answers
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Question:
How many recipes are included in the cookbook?
Answer: There are 135 recipes included. -
Question:
What types of recipes are covered in the book?
Answer: The book covers a range of recipes including pantry staples, party favorites, weeknight go-tos, and special occasion showstoppers. -
Question:
Are there any dessert recipes included?
Answer: Yes, the book also includes dessert recipes like Chocolate Chip Cookies and Creme Caramel.
Matty Matheson All Books Editorial Review
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XAF 21127
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Features & Benefits
- 135 of Matty Matheson's favorite recipes
- Covers pantry staples, party favorites, weeknight go-tos, and special occasion showstoppers
- Includes recipes like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, and Thanksgiving Stuffing Butternut Squash
- Features comforting recipes like Littleneck Clam Orecchiette, Pho Ga, and Double Beef Patty Melt
- Bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb, and Lobster Thermidor
- Filled with beautiful photographs and signature recipes



