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Modernist Cuisine: The Art & Science of Cooking
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Modernist Cuisine: The Art & Science of Cooking
Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts, named one of the best cookbooks of the century by the New Yorker.
Modernist Cuisine: The Art & Science of Cooking
Item #: 39113261

Modernist Cuisine: The Art & Science of Cooking

Item #: 39113261

XAF 344235

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Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts, named one of the best cookbooks of the century by the New Yorker.
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What Stands Out

Innovative Techniques
Integrates cutting-edge cooking methods with scientific principles, elevating culinary skills for modern chefs and home cooks alike who seek to push culinary boundaries.
Comprehensive Insights
Offers in-depth knowledge and details on ingredients and cooking processes, making it a valuable resource for both novice and experienced culinary enthusiasts aiming to enhance their cooking repertoire.
Visual Appeal
Stunning photography and modern design provide an immersive experience, inspiring creativity and artistry in the kitchen while also serving as a beautiful coffee table book.

Product Details

Discover the secrets of modern cooking with stainless steel. Order the 7th edition hardcover of 'Modernist Cuisine: The Art & Science of Cooking' today from Ubuy, a Central African Republic.
  • Comprehensive 2,438-page book with gorgeous illustrations and guides
  • Contains valuable insights, scientific discoveries, and years of research on cooking
  • Comprises five volumes covering history, philosophy, techniques, equipment, and recipes
  • Suitable for both chefs and home cooks, with over 1,500 recipes and variations
  • Housed in a sleek, durable stainless-steel case designed for easy access and protection
  • Includes a 374-page wire-bound kitchen manual and over 3,700 groundbreaking color photographs
Publisher The Cooking Lab
Publication date September 21, 2021
Edition 7th
Language English
Print length 2400 pages
ISBN-10 1734386142
ISBN-13 978-1734386141
Item Weight 48.2 pounds (21.86 kg)
Dimensions 10.31 x 14.5 x 17.5 inches (26.2 x 36.8 x 44.5 cm)

Who Should Buy?

Suitable For
  • Aspiring Chefs

    Ideal for those looking to elevate their culinary skills through innovative techniques and scientific approaches to cooking.

  • Food Enthusiasts

    Perfect for food lovers seeking a deeper understanding of the art and science behind modern cooking methods.

  • Culinary Students

    Beneficial for students in culinary programs who want to explore avant-garde cooking concepts and techniques in detail.

Not Suitable For
  • Casual Cooks

    Not suitable for those who prefer straightforward, simple recipes without complex techniques or scientific explanations.

Product Description

Modernist Cuisine: The Art & Science of Cooking

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the concept behind Modernist Cuisine: The Art & Science of Cooking?

    Answer: Modernist Cuisine blends culinary art with scientific principles, revolutionizing traditional cooking methods. This comprehensive collection delves into techniques like sous-vide, fermentation, and emulsification, showcasing how science can elevate flavor and texture. By marrying creativity with precision, readers can explore new techniques and enhance their own cooking skills. This book serves not just as a cookbook, but as an exploration of the scientific processes behind cooking, appealing to both chefs and food enthusiasts who wish to push culinary boundaries.
  • Question: Who is the author of Modernist Cuisine: The Art & Science of Cooking?

    Answer: The book is authored by Nathan Myhrvold, a former Microsoft executive turned culinary innovator. He leads a team of chefs, scientists, and photographers dedicated to exploring the intersection of cooking and science. Myhrvold's experience ensures that each technique and recipe is meticulously researched and tested, giving readers access to professional-grade techniques. His dedication to pushing culinary boundaries makes this book a must-read for anyone interested in modern cooking methods.
  • Question: What makes Modernist Cuisine different from traditional cookbooks?

    Answer: Unlike traditional cookbooks that primarily focus on recipes, Modernist Cuisine emphasizes the science behind cooking techniques. It dives deep into the 'why' and 'how' of preparing food, providing a framework for understanding various culinary processes. This book offers detailed explanations of cooking physics and chemistry, empowering readers to troubleshoot and innovate in their own kitchens. Chefs and home cooks will appreciate how the book encourages experimentation and creativity, making it a valuable reference for both professionals and amateurs.
  • Question: Is Modernist Cuisine suitable for beginner cooks?

    Answer: While Modernist Cuisine is highly informative, it is tailored more for those with some level of cooking experience due to its in-depth scientific approach. Beginners may find certain techniques challenging without prior culinary knowledge. However, the book serves as an excellent resource for aspiring chefs willing to learn and grow. For those looking to dive deeper into the world of modern cooking, this book can act as a guide, offering not only recipes but also foundational knowledge to enhance cooking skills over time.
  • Question: What type of recipes can I expect to find in Modernist Cuisine?

    Answer: Modernist Cuisine features a wide array of innovative recipes ranging from appetizers to desserts. Expect to find techniques that utilize cutting-edge methods like sous-vide cooking, foam emulsifications, and molecular gastronomy. The book encompasses a variety of cuisines and styles, providing a rich repertoire that encourages chefs to explore flavors in new and exciting ways. Additionally, detailed illustrations guide you through complex processes, ensuring a rewarding cooking experience regardless of your skill level.
  • Question: Does Modernist Cuisine cover food safety practices?

    Answer: Yes, Modernist Cuisine includes important food safety practices that align with modern cooking techniques. Nathan Myhrvold and his team emphasize food safety throughout the book, discussing critical temperature controls, pasteurization, and proper handling of ingredients. These guidelines help prevent foodborne illnesses while allowing exploration of innovative cooking methods. By understanding food safety principles, readers can confidently experiment with modernist techniques while ensuring the integrity of their dishes.
  • Question: Are there any iconic dishes featured in Modernist Cuisine?

    Answer: Yes, Modernist Cuisine showcases several iconic dishes, each reimagined through a modern lens. Expect to see innovative takes on classics like caviar made from fruit juices, reinvented macarons, or sous-vide meats cooked to perfection. These dishes highlight the team’s creativity and scientific expertise, inspiring chefs to experiment with flavors and techniques. As you explore these recipes, you'll not only learn about preparation methods but also gain insights into the artistry behind culinary innovation.
  • Question: What advanced techniques are taught in Modernist Cuisine?

    Answer: Modernist Cuisine introduces advanced techniques including molecular gastronomy, sous-vide cooking, and pressure cooking among others. These techniques are explained with the scientific reasoning behind them, allowing cooks to achieve restaurant-quality dishes at home. For instance, sous-vide cooking enables precise temperature control, yielding tender results that traditional methods may not replicate. Understanding these techniques empowers chefs to innovate and create meals that push culinary boundaries, making it an invaluable resource for both aspiring and experienced cooks.
  • Question: Can you describe the layout and design of Modernist Cuisine?

    Answer: Modernist Cuisine boasts a visually stunning layout, featuring rich photography and clear instructional diagrams throughout its pages. The book is divided into several sections that cover different topics of cooking techniques, theories, and experiments. Each chapter guides readers through the concepts gradually, making it both an educational and attractive read. Its unique presentation not only makes the culinary journey engaging but also serves as a coffee table book that sparks conversation among food lovers.
  • Question: Where can I buy Modernist Cuisine: The Art & Science of Cooking in Central African Republic?

    Answer: You can buy Modernist Cuisine: The Art & Science of Cooking at Ubuy in Central African Republic. Ubuy offers a convenient platform for sourcing this insightful book, ensuring that you have access to this culinary masterpiece. The website features user-friendly navigation and various purchasing options, making it easy to get your hands on this crucial resource for modern cooking techniques. If you’re passionate about elevating your culinary skills, be sure to check out Ubuy for your copy.

Reference Editorial Review

Modernist Cuisine: The Art & Science of Cooking is a 5-volume set of books that provides detailed information on the science of cooking. The books contain stunning photography, explanations of scientific principles of cooking, and recipes. The set is not just a cookbook but an entire course on modernist cooking. The books are a valuable resource for those who love cooking and want to understand the science behind it. The set makes for a perfect gift for professional and non-professional cooks as well. However, it is a hefty investment, so it's better for people who have an intense passion for cooking and exploring what can be done in the kitchen.

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Pros

  • Detailed explanations of scientific principles of cooking.
  • Stunning photography.
  • Perfect for professional and non-professional cooks who have a passion for cooking and want to understand the science behind it.
  • Comes in a stainless steel slipcase.

Cons

  • Expensive.

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XAF 344235

Order now and get it around Thursday, August 13

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Features & Benefits

  • Revolutionary treatment of cooking
  • Accessible to both professional chefs and home cooks
  • Created by a team of scientists, chefs, editors, and writers
  • Includes over 50,000 copies in print
  • Now available in a beautiful stainless-steel slipcase
  • Includes new photos by co-author and photographer Nathan Myhrvold

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