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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains
Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Item #: 48763600

Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

86% of respondents would recommend this to a friend

Item #: 48763600

XAF 62559

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Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains
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What Stands Out

Comprehensive Insights
This edition offers in-depth analysis of production, operations, and sustainability challenges in the food industry, equipping readers with the latest strategies to enhance efficiency in supply chain management.
Sustainability Focus
By emphasizing sustainable practices, this book addresses vital environmental concerns, enabling food industry professionals to adopt eco-friendly approaches while maintaining productivity and profitability.
Updated Research
Incorporating the latest research and case studies, this edition provides relevant, real-world examples that empower readers to apply innovative solutions to contemporary challenges in food logistics and supply chain dynamics.

Product Details

Shop Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry online at a best price in Central African Republic. 1398600121
  • Comprehensive guide to all aspects of food supply chains
  • Examines food production, operational challenges, and sustainability
  • Discusses the impact of new technologies such as food apps, big data, and blockchain
  • Includes case studies from leading companies like Cargill, Nestlé, and Starbucks
  • Incorporates case studies from sustainable businesses like Omnom Chocolate and ReFood
  • Online resources available including PowerPoint lecture slides
Publisher Kogan Page
Publication date June 29, 2021
Edition 2nd
Language English
Print length 344 pages
ISBN-10 1398600121
ISBN-13 978-1398600126
Item Weight 1.45 pounds (660 grams)
Dimensions 6.14 x 0.71 x 9.17 inches (15.6 x 1.8 x 23.3 cm)

Who Should Buy?

Suitable For
  • Industry Professionals

    Ideal for supply chain professionals seeking insights into food industry operations, production challenges, and sustainability practices.

  • Students

    Perfect for students studying supply chain management, as it covers essential concepts and current challenges in the food sector.

  • Academics

    Beneficial for researchers aiming to explore food logistics and sustainability topics, providing a comprehensive academic resource.

Not Suitable For
  • General Consumers

    Not suitable for casual readers seeking simple food supply information without a logistical or operational focus.

Product Description

Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

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Customer Questions & Answers

  • Question: What topics does the book cover regarding food supply chain management?

    Answer: The book delves into various critical topics such as production processes, operational challenges, and sustainability practices within the food industry. It provides a comprehensive view of how these elements interconnect, focusing on improving efficiency and reducing waste. For professionals in food management, understanding these topics can guide better decision-making and enhance overall supply chain effectiveness.
  • Question: Who is the target audience for this book?

    Answer: This book is primarily aimed at students, academics, and industry professionals in the fields of food supply chain management and logistics. It's designed for those looking to deepen their understanding of the complexities involved in food production and distribution. By offering practical insights and theoretical foundations, it serves as an invaluable resource for anyone interested in improving sustainability in the food sector.
  • Question: How does the book address sustainability in food supply chains?

    Answer: The book emphasizes sustainable practices within food supply chains by discussing production methods and strategies that minimize environmental impact. It explores innovative approaches to sourcing, processing, and distribution that contribute to sustainability goals. This is especially relevant for businesses seeking to enhance their social responsibility and reduce their carbon footprint.
  • Question: Are there case studies included in the book?

    Answer: Yes, the book includes a variety of case studies that illustrate real-world challenges and solutions in food supply chain management. These examples provide practical context and highlight successful strategies employed by different organizations. Readers can learn from these cases to implement similar strategies in their own operations, making it a practical guide for industry practitioners.
  • Question: What makes this 2nd edition different from the first?

    Answer: The 2nd edition includes updated research findings, new case studies, and enhanced discussions on emerging trends in food logistics and supply chain management. It reflects the latest developments and challenges in the industry, making it a current and relevant resource for readers. This edition is particularly useful for those who are familiar with the first edition but wish to stay informed on new practices and technologies.
  • Question: Can this book help with food safety regulations?

    Answer: Yes, it addresses food safety regulations by discussing compliance issues and best practices in supply chain management. Understanding these regulations is essential for anyone in the food industry, as it ensures that products are safe for consumers and meet legal requirements. The book serves as a guide on how to navigate these complexities within the context of supply chain operations.
  • Question: Is the language of the book accessible for non-specialists?

    Answer: The book is written in clear, accessible language, making it suitable not just for specialists but also for those new to the field. Complex concepts are explained with practical examples, which can be very useful for readers without a technical background. This inclusive approach allows a wider audience to grasp critical supply chain concepts in the food industry.
  • Question: How does the book approach the topic of logistics within the food industry?

    Answer: The book provides a thorough examination of logistics by analyzing distribution networks and inventory management strategies specific to the food industry. It discusses the importance of optimizing logistics to ensure timely delivery and maintain product quality. For practitioners, this insight helps in developing efficient logistics strategies, which is critical for meeting consumer demands and enhancing operational performance.
  • Question: Does the book include theoretical frameworks for analyzing supply chains?

    Answer: Yes, the book outlines various theoretical frameworks that can be used to analyze and improve supply chains within the food industry. These frameworks serve as tools for students and professionals to assess their own supply chain challenges and formulate effective strategies. By applying these theories, readers can gain insights into streamlining their operations and boosting efficiency.
  • Question: Where can I buy Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry 2nd Edition?

    Answer: You can purchase 'Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry 2nd Edition' from Ubuy in Central African Republic. Ubuy offers a convenient platform where you can find this book along with other resources related to supply chain management. It's a reliable source to get the latest edition quickly.

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Pros

  • Comprehensive industry coverage
  • In-depth analysis of sustainability
  • Practical insights for professionals
  • Well-researched and referenced
  • User-friendly writing style

Cons

  • Occasional jargon-heavy sections

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Features & Benefits

  • The book covers all aspects of food supply chain management and logistics.
  • The operational challenges and emerging technologies of the industry are discussed.
  • Case studies from leading companies such as Cargill, Nestlé, and Starbucks are included.
  • Sustainable business case studies are also integrated.
  • Readers gain an understanding of the basics before expanding into a broader range of topics.
  • Online resources include PowerPoint lecture slides.

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