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- Kasumi - 10 inch Slicing Knife
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Item #:
164300335
Kasumi - 10 inch Slicing Knife
Item #:
164300335
XAF 134056
Price Details
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*All items will import from US
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Kasumi knives are crafted from advanced materials and techniques, featuring a stunning Damascus pattern and razor-sharp edge.
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What Stands Out
Precision Blade
Crafted with advanced Japanese steel, this knife ensures razor-sharp slicing, providing professional-grade performance for precise cuts on meats and vegetables.
Ergonomic Handle
The lightweight, ergonomic handle offers optimal grip and control, making extended use comfortable, reducing hand fatigue during cooking sessions.
Elegant Design
With its stunning aesthetic appeal, the Kasumi knife not only performs excellently but also enhances your kitchen decor, making it a perfect blend of function and style.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Product Description
Kasumi - 10 inch Slicing Knife
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Customer Questions & Answers
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Question:
What are the key features of the Kasumi 10 inch Slicing Knife?
Answer: The Kasumi 10 inch Slicing Knife features a premium stainless steel blade that is both durable and resistant to stains. The 10-inch length allows for effortless slicing of large cuts of meat, fruits, and vegetables, ensuring a seamless cutting experience. The knife is ergonomically designed with a comfortable grip, making it ideal for both professional chefs and home cooks. Its balanced weight distribution adds precision during use, making it perfect for tasks like carving roasts or slicing through tough crusts. -
Question:
How should I care for my Kasumi 10 inch Slicing Knife?
Answer: Proper care is essential for maintaining the quality and longevity of your Kasumi 10 inch Slicing Knife. Always hand wash your knife with warm water and mild detergent, and avoid soaking it or placing it in the dishwasher. To maintain its sharp edge, use a honing rod regularly and sharpen the blade as needed using a whetstone. Storing your knife in a protective sheath or a designated knife block can help prevent damage. By following these care tips, you'll ensure that your slicing knife remains functional and retains its aesthetic appeal. -
Question:
What materials are used in the construction of the Kasumi 10 inch Slicing Knife?
Answer: The Kasumi 10 inch Slicing Knife is crafted using high-quality stainless steel that is renowned for its strength and resistance to corrosion. The blade undergoes a special heat treatment process that enhances its durability and edge retention. Additionally, the handle is often made from robust materials like resin or pakkawood, providing excellent grip and comfort during use. This combination of materials results in a knife that is not only functional but also visually appealing, making it suitable for both professional kitchens and home use. -
Question:
Is the Kasumi 10 inch Slicing Knife suitable for left-handed users?
Answer: Yes, the Kasumi 10 inch Slicing Knife is designed to accommodate both right-handed and left-handed users. Its symmetrical blade construction ensures that left-handed cooks can use it effectively without discomfort or strain. This versatility makes it an excellent choice for everyone, regardless of their dominant hand, allowing for accurate and comfortable slicing of various ingredients. -
Question:
Can I use the Kasumi 10 inch Slicing Knife for vegetables?
Answer: Absolutely! The Kasumi 10 inch Slicing Knife is not limited to meat; it is also perfect for slicing vegetables. Its long, sharp blade allows for clean, precise cuts, making it ideal for preparing large batches of vegetables for salads, stir-fries, or garnishes. The knife's design ensures that you can tackle a range of tasks, from slicing through thick squash to creating delicate cuts of zucchini or eggplant, making it a versatile tool in any kitchen. -
Question:
What is the best way to sharpen the Kasumi 10 inch Slicing Knife?
Answer: The best method to sharpen the Kasumi 10 inch Slicing Knife involves using a whetstone. Start by moistening the stone with water, then hold the knife at an angle of about 15 to 20 degrees against the stone. Slide the blade across the stone, applying gentle pressure, and repeat this process on both sides of the blade until you achieve the desired sharpness. Regular honing with a honing rod will also help maintain the knife's edge between sharpening sessions, ensuring optimal performance during use. -
Question:
Where can I buy the Kasumi 10 inch Slicing Knife?
Answer: You can purchase the Kasumi 10 inch Slicing Knife at Ubuy. Ubuy offers a variety of kitchen tools, including high-quality knives, ensuring that you find exactly what you need for your culinary tasks. With their extensive online selection, you can explore multiple options and take advantage of special offers and deals on kitchenware. -
Question:
What makes the Kasumi 10 inch Slicing Knife different from other slicing knives?
Answer: The Kasumi 10 inch Slicing Knife stands out due to its exceptional craftsmanship and the quality of materials used in its design. Unlike many standard slicing knives, the Kasumi knife features a hand-honed edge that provides remarkable sharpness and control. Additionally, the attention to detail in the manufacturing process ensures a balance and weight that many other brands lack. This knife allows chefs and home cooks to achieve professional results with ease, whether they are preparing a holiday feast or a simple weeknight dinner. -
Question:
Can the Kasumi 10 inch Slicing Knife be used by beginners?
Answer: Yes, the Kasumi 10 inch Slicing Knife is an excellent choice for beginners. Its design incorporates a comfortable grip and balanced weight, making it less intimidating for those just starting their culinary journey. The sharp blade allows for smooth cutting, reducing the effort needed to slice through ingredients. Whether you're learning to carve meats or prepare vegetables, this knife helps build confidence and skill in the kitchen, making cooking more enjoyable for beginners.
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Pros
- Extremely sharp edge
- Ergonomic handle
- Perfect for slicing meats
- High-quality materials
- Stylish design
Cons
- Requires careful handling.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
XAF 134056
Order now and get it around Friday, July 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Produced by Sumikama Cutlery in Seki, Japan.
- 33 layers of stainless steel create a striking Damascus pattern.
- Middle layer uses V-Gold No. 10 for exceptional sharpness and durability.
- Bevel design creates a sharper edge than European or American brands.
- Asymmetrical handle made of layered wood and plastic resin for comfort.
- Perfectly suited for precise slicing.