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Item #:
8528781
Sekero rice cake,Korean rice cake, Rice Ovaletts, 24oz/pk (Pack of 3)
Item #:
8528781
XAF 28619
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Order now and get it around Sunday, August 30
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What Stands Out
Authentic Korean Taste
Enjoy the rich, traditional flavor of authentic Korean rice cakes, perfect for creating classic dishes or as a standalone snack for an authentic cultural experience.
Versatile Ingredient
Ideal for various culinary uses, from soups to stir-fries, these rice cakes add unique texture and taste, enhancing your meals while accommodating diverse recipes.
Convenient Packaging
Pack of 3 ensures you always have a supply on hand. With 24oz total, it's perfect for sharing with family, catering events, or stocking up for personal enjoyment.
Product Details
- 24oz pack of Sekero rice cake, also known as Korean rice cake or Rice Ovaletts
- Ideal for various meals throughout the day
- A much-loved traditional Korean dish with numerous variations
- Commonly enjoyed during festival days, anniversaries, and celebrations
- Chewy texture that may be an acquired taste, but highly craved once liked
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 12.52 x 10.94 x 4.02 inches (31.8 x 27.8 x 10.2 cm); 1.5 Pounds (680 grams) |
| UPC | 816502010016 |
| Manufacturer | Sekero |
| Units | 72 Ounce |
| Brand Name | Sekero Daipoong |
| Flavor | Sekero Rice Ovalettes (uc138uacc4ub85cub5a1uad6dub5a1) |
| Container Type | Bag |
| Cuisine | Korean |
| Age Range Description | All Ages |
| Coin Variety 1 | rice |
| Item Weight | 24 Ounces (680.4 grams) |
| Number of Items | 3 |
| Unit Count | 72 Ounce |
| Item Package Quantity | 1 |
| Number of Pieces | 3 |
| Item Package Weight | 2.16 Kilograms |
| Package Size Name | 24 Ounce (Pack of 3) |
| Size | 24 Ounce (Pack of 3) |
Who Should Buy?
-
Korean Cuisine Lovers
Ideal for those who enjoy making traditional Korean dishes like tteokbokki or rice cake desserts.
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Health-Conscious Consumers
A gluten-free option that can fit into various diets, promoting a healthy lifestyle without sacrificing taste.
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Snack Enthusiasts
Perfect for anyone looking for a unique and chewy snack alternative that can be enjoyed on its own.
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Gluten-Free Avoiders
Individuals strictly avoiding all forms of rice due to dietary restrictions may not find this product suitable.
Product Description
Sekero rice cake,Korean rice cake, Rice Ovaletts, 24oz/pk (Pack of 3)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Sekero rice cakes made of?
Answer: Sekero rice cakes, also known as Korean rice cakes, are primarily made from glutinous rice flour. This gives them a chewy texture that is characteristic of traditional rice cakes. The dough is often steamed and may be mixed with various fillings or flavors, making them a versatile ingredient in many dishes, from savory to sweet. They can be enjoyed by themselves, used as a base for stir-fried meals, or incorporated into desserts like patbingsu, a popular Korean shaved ice dish. -
Question:
How should I store Sekero rice cakes?
Answer: To maintain the freshness and chewy texture of Sekero rice cakes, store them in an airtight container in a cool, dry place. If you haven't opened the packaging, they can last longer at room temperature. However, once opened, it’s best to refrigerate them. Freezing is also an option; just be sure to wrap them tightly to prevent freezer burn. When ready to use, simply steam or microwave them briefly to restore their original texture, making them perfect for your favorite recipes. -
Question:
What dishes can I make using Sekero rice cakes?
Answer: Sekero rice cakes are incredibly versatile and can be used in a variety of dishes. You can make tteokbokki, a popular Korean street food where the rice cakes are stir-fried with a spicy sauce, or use them in soups like tteokguk, traditionally eaten during the Lunar New Year. Additionally, they can be added to stews or used as a delightful topping in desserts, showcasing their adaptability in both savory and sweet culinary creations. -
Question:
Are Sekero rice cakes gluten-free?
Answer: No, Sekero rice cakes are not gluten-free as they are made from glutinous rice flour, which contains a specific type of gluten. However, they are suitable for those who are gluten-sensitive but do not have celiac disease. The unique chewy texture of these rice cakes comes from the glutinous rice, which is a staple in many Asian cuisines and is distinctly different from non-glutenous grains. Always check the packaging for any allergens if you're concerned about gluten intake. -
Question:
Can I use Sekero rice cakes in a vegetarian diet?
Answer: Absolutely! Sekero rice cakes are made from rice flour and are inherently vegetarian-friendly. You can incorporate them into a range of vegetarian dishes. For example, try cooking them with vegetables and your favorite sauces, or add them to vegetable stews for added texture. They are an excellent source of carbohydrates and can be a hearty component of vegetarian meals, satisfying hunger while being a delightful part of your dietary choices. -
Question:
What is the texture of Sekero rice cakes like?
Answer: Sekero rice cakes are known for their distinct chewy and slightly sticky texture, which makes them unique compared to other types of rice or bread. This chewy quality arises from the glutinous rice used in their production, contributing to an enjoyable eating experience. When cooked properly, whether boiled, steamed, or stir-fried, they provide a satisfying bite that complements various sauces and toppings, transforming them into a delightful component of numerous dishes, both savory and sweet. -
Question:
How can I make Sekero rice cakes softer if they become hard?
Answer: If Sekero rice cakes have become hard, you can revive their soft and chewy texture by steaming or microwaving them briefly with a bit of water to create steam. For steaming, place them in a steamer for a few minutes until they become soft. If using a microwave, sprinkle water on the rice cakes, cover them with a damp cloth, and heat in short intervals until soft. This method works well to restore their original texture, making them enjoyable again for your recipes. -
Question:
Can children eat Sekero rice cakes?
Answer: Yes, children can enjoy Sekero rice cakes. Their chewy texture can be a fun treat, and they can be incorporated into various kid-friendly dishes. Just ensure that younger children are supervised while eating, as the texture can be a choking hazard for very young ones. Sekero rice cakes can also be cut into smaller, manageable pieces and served with favorite dips or sauces, making them an engaging addition to family meals. -
Question:
What is the shelf life of Sekero rice cakes?
Answer: The shelf life of Sekero rice cakes can vary based on storage conditions. Generally, if unopened, they can last a few months when stored in a cool, dry place. Once opened, it’s best to consume them within a week if kept in the refrigerator, or you can freeze them for longer storage. When frozen, they can be kept for several months. Always check for any signs of spoilage before consuming, to ensure you enjoy them at their best quality. -
Question:
Where can I buy Sekero rice cakes in Central African Republic?
Answer: You can purchase Sekero rice cakes, Korean rice cakes, and Rice Ovaletts conveniently through Ubuy in Central African Republic. Ubuy offers a variety of options and the flexibility to order online, ensuring that you can find these delicious rice cakes easily. With just a few clicks, you can have them delivered to your doorstep, making it simple to enjoy the unique flavors and textures of Sekero rice cakes in your cooking and dining experiences.
Sekero Daipoong Cakes Editorial Review
The Sekero Rice Cake, also known as Korean rice cake or Rice Ovaletts, is a versatile product that can be used in various Korean dishes such as rice cake soup, tteokbokki, tteok ramen, and more. The rice cakes are gluten-free and made from white rice, making them suitable for a wide range of dietary preferences. Customers have reported mixed experiences with the product. Some have found the rice cakes to be delicious with a great texture once boiled, perfect for adding to dishes like ramen or tteokbokki. However, there have been complaints about foul odors upon opening the package, as well as issues with moldy bags in some deliveries. It's important to note that the packaging advises keeping the product refrigerated, especially when shipping during warmer weather. Overall, while the Sekero Rice Cake offers a convenient mail-order source for a traditional Korean ingredient, customers should be mindful of potential quality issues and ensure proper storage upon delivery.
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Pros
- Versatile for various Korean dishes
- Gluten-free and made from white rice
- Convenient mail-order source
Cons
- Some customers have reported foul odors upon opening the package
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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Onesi
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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XAF 28619
Order now and get it around Sunday, August 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Traditional Korean dish with variations
- Chewy texture and acquired taste
- Perfect for all time meal
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