Features & Benefits
- Organic Product
- Sustainably harvested
- Rich in nutrients
- Good source of protein and dietary fiber
- Contains vitamins, antioxidants, and trace minerals
- Employee-owned business
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Sustainably-harvested Kelp Granules with Cayenne, a good source of vegetable protein, fiber, vitamins and minerals
| Department | All Ages, Unisex |
| UPC | 034529122707 |
| Manufacturer | Maine Coast Sea Vegetables |
| Units | 16 Ounce |
| Brand Name | Maine Coast Sea Vegetables |
| Item Form | Granule |
| Specialty | gmo-free, organic, usda-organic, vegetarian, wild-caught |
| Allergen Information | Gluten Free, Peanut Free |
| Flavor | Kelp w/ Cayenne Granules |
| Global Trade Identification Number | 00034529122707 |
| Unit Count | 16 Ounce |
| Number of Items | 1 |
| Size | 16 Ounce (Pack of 1) |
| Color | black |
| Item Weight | 1 lbs (450 grams) |
Ideal for those seeking a nutritious addition to their diet, packed with vitamins, minerals, and antioxidants.
Perfect for vegetarians and vegans looking for a natural source of iodine and other essential nutrients.
Great for chefs and home cooks wanting to enhance dishes with unique flavors from sea vegetables.
Not suitable for individuals on low-sodium diets due to its natural salt content from seaweed.
Kelp Granules Blend with Cayenne - Sea Seasonings Bulk - Organic - 1 LB
Dulse Granules - Wild Atlantic - Sea Seasonings Bulk - Organic - 1 LB is a product made for adding salty flavor to dishes while providing essential nutrients. The nutritional information per serving is not listed on the packaging, but the suggested intake is about 1 teaspoon a day. The flakes are made from an unidentified part of the leaf, but more information can be obtained from the company. The iodine content per serving is not provided for the 1 lb bag, but a 1/4 teaspoon serving of Maine Coast Organic Kelp Granules (which is similar) provides approximately 3mg of iodine. The sea vegetables are sustainably harvested from the Gulf of Maine waters, following organic standards. The product may contain lead, which is required to be labeled in California. However, it is believed that dulse does not release toxins into the body.
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