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Wang Korean Canned Kimchi Authentic Fermented Napa Cabbage with Gochugaru | Multi-Purpose Kimchi Rich in Probiotics | Spicy Korean Flavor | 5.64 oz, Pack of 1
Mellow and tangy kimchi from Korea, the main ingredient for various delicious dishes.
Wang Korean Canned Kimchi Authentic Fermented Napa Cabbage with Gochugaru | Multi-Purpose Kimchi Rich in Probiotics | Spicy Korean Flavor | 5.64 oz, Pack of 1
Item #: 36982718

Wang Korean Canned Kimchi Authentic Fermented Napa Cabbage with Gochugaru | Multi-Purpose Kimchi Rich in Probiotics | Spicy Korean Flavor | 5.64 oz,

Item #: 36982718

XAF 10292

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Mellow and tangy kimchi from Korea, the main ingredient for various delicious dishes.
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What Stands Out

Authentic Flavor
Experience the true taste of Korea with Wang's traditional recipe, offering a delicious and spicy flavor profile that enhances any meal, making it a must-have for kimchi lovers.
Convenient Packaging
The 5.64-ounce can is easy to store and transport, ideal for quick meals or snacks, ensuring you can enjoy delicious kimchi anywhere without fuss.
Health Benefits
Packed with probiotics and nutrients, Wang's kimchi not only adds flavor but also supports gut health, making it a healthy addition to your diet without sacrificing taste.

Product Details

Discover and buy Wang Korean canned kimchi at Ubuy Central African Republic. Get the best deals on 5.64 ounce pack of 1. Shop now for authentic Korean kimchi.
Product Dimensions 6.46 x 5.83 x 2.91 inches (16.4 x 14.8 x 7.4 cm); 5.64 ounces (159.89 grams)
Manufacturer Samjin Globalnet
Units 1 Count
Container TypeCan
Diet TypeVegetarian
Item FormStuffed
Number of Pieces1
Coin Variety 1Kimchi
Brand NameWang
FlavorKimchi
Taste DescriptionMellow and tangy with a spicy kick
Unit Count1 Count
Item Package Weight0.21 kg
Item Weight5.64 ounces (159.89 grams)
Item Package Quantity1
Size5.64 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Korean Cuisine Lovers

    Ideal for those who enjoy traditional Korean flavors and want quick access to authentic kimchi.

  • Busy Individuals

    Great for people with tight schedules looking for a quick and easy side dish.

  • Travelers or Campers

    Convenient canned option perfect for bringing delicious, non-perishable kimchi on trips or outdoor activities.

Not Suitable For
  • Fresh Food Enthusiasts

    Those who prefer fresh ingredients may find canned kimchi less appealing for flavor and texture.

Product Description

Wang Korean Canned Kimchi Authentic Fermented Napa Cabbage with Gochugaru | Multi-Purpose Kimchi Rich in Probiotics | Spicy Korean Flavor | 5.64 oz, Pack of 1

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What ingredients are in Wang Korean Canned Stir-Fried Kimchi?

    Answer: Wang Korean Canned Stir-Fried Kimchi typically contains napa cabbage, radish, garlic, chili powder, and a blend of spices that enhance its rich flavor. The fermentation process adds probiotics, making it not just tasty but also beneficial for gut health. Ideal for anyone looking to incorporate authentic Korean flavors into their meals, this kimchi can be enjoyed in various dishes such as bibimbap, fried rice, or even as a savory side dish.
  • Question: How should I store Wang Korean Canned Stir-Fried Kimchi after opening?

    Answer: After opening the can, it is best to transfer any unused kimchi to an airtight container and store it in the refrigerator. This will help maintain its flavor and crispness. Properly stored, it can last for several weeks. Incorporating kimchi into your meals regularly can enhance your diet with probiotics while adding a spicy kick to salads, sandwiches, or as a topping for tacos.
  • Question: Can I consume Wang Korean Canned Stir-Fried Kimchi Vegan?

    Answer: Yes, Wang Korean Canned Stir-Fried Kimchi is typically vegan-friendly as it is made from plant-based ingredients. It is a perfect addition for vegans seeking to add bold flavors and healthy probiotics to their meals. Enjoy it on its own, or use it as a flavorful ingredient in vegan stir-fries or rice dishes for an extra dimension of taste.
  • Question: What are some unique recipes using Wang Korean Canned Stir-Fried Kimchi?

    Answer: There are many exciting ways to use Wang Korean Canned Stir-Fried Kimchi! One popular recipe is kimchi fried rice, where you can stir-fry leftover rice with some vegetables and add in the kimchi for a delicious twist. You can also use it as a pizza topping combined with cheese and other ingredients for a Korean-inspired flavor. Kimchi pancakes are another disc that holds a crispy texture, perfect for breakfast or a snack!
  • Question: Is Wang Korean Canned Stir-Fried Kimchi spicy?

    Answer: Yes, Wang Korean Canned Stir-Fried Kimchi does have a moderate level of spiciness, typical of traditional Korean kimchi. The level of spice can enhance the flavor of your meals without overwhelming your palate. It is versatile enough to suit a range of dishes from tacos to sandwiches, adding depth and a hint of heat that can elevate any meal.
  • Question: What are the health benefits of Wang Korean Canned Stir-Fried Kimchi?

    Answer: Wang Korean Canned Stir-Fried Kimchi offers numerous health benefits due to its fermentation process, which creates probiotics. These beneficial bacteria contribute to improved digestive health and may enhance your immune system. Additionally, the ingredients provide vitamins A, C, and K, making it a nutrient-dense choice for a side dish or topping that can boost overall health and wellness.
  • Question: Does Wang Korean Canned Stir-Fried Kimchi contain allergens?

    Answer: Wang Korean Canned Stir-Fried Kimchi may contain ingredients that could pose allergenic reactions, such as seafood products or wheat depending on the variant. It is important to check the label for any allergen warnings that might be applicable to your diet. For those with specific dietary restrictions, you can use it sparingly in recipes or combine it with familiar ingredients to ensure a suitable balance.
  • Question: What is the shelf life of Wang Korean Canned Stir-Fried Kimchi?

    Answer: Wang Korean Canned Stir-Fried Kimchi has a relatively long shelf life when unopened, lasting several months. However, once opened, it should be consumed within a few weeks to fully enjoy its freshness and flavor. This makes it a convenient choice for adding to meals as needed while ensuring robust probiotic benefits whenever needed, maintaining your culinary creativity in your kitchen.
  • Question: Can I use Wang Korean Canned Stir-Fried Kimchi for meal prep?

    Answer: Absolutely! Wang Korean Canned Stir-Fried Kimchi is perfect for meal prepping. Its robust flavor can enhance dishes like grain bowls and tacos throughout the week. As it maintains its taste over time, including it in various meals can ensure you enjoy a diverse range of flavors while supporting a healthy diet. Simply portion it into separate containers to include in different meals as a quick and tasty addition.
  • Question: Where can I buy Wang Korean Canned Stir-Fried Kimchi, 5.64 Ounce, Pack of 1?

    Answer: You can buy Wang Korean Canned Stir-Fried Kimchi, 5.64 Ounce, Pack of 1 on Ubuy in Central African Republic. Ubuy offers a reliable online shopping experience where you can conveniently find this product, allowing you to enjoy authentic Korean flavors delivered right to your doorstep.

Wang Vegetables Editorial Review

The Wang Korean canned kimchi provides convenience and ease of use with its canned packaging. However, the texture is too soft and mushy for some customers. Some reviewers who have never tried kimchi before find Wang Korean's canned kimchi a nice first taste of the dish. The homemade Korean flavor is praised by some customers, although some find the presence of sugar in the first ingredient disappointing. While some reviewers recommend using this product in stir fry dishes, others found it utterly disgusting, flavorless, limited crunch, and overly salted.

Customer Reviews & Ratings

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Pros

  • Convenient canned packaging
  • Good for stir fry dishes
  • Perfect serving size for some customers

Cons

  • Texture is too soft and mushy

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