Features & Benefits
- Gluten-free flour
- High protein and other nutrients
- Deliciously nutty flavor
- Adds texture to dough
- Easy to use in baking recipes
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Item #:
33383367
Food to Live Organic Millet Flour, 1 Pound Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Item #:
33383367
XAF 11807
Price Details
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Imported from USA store
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Order now and get it around Friday, August 28
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Organic Millet Flour doesn’t contain gluten and is safe for people that are sensitive to gluten.
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What Stands Out
Organic Quality
Crafted from 100% organic millet, ensuring you receive a pure, natural product free from harmful chemicals and pesticides, perfect for health-conscious consumers.
Nutritional Benefits
Rich in protein, fiber, and essential minerals, this flour enhances dietary quality, making it ideal for vegan and gluten-free diets.
Versatile Use
Ideal for baking and cooking, this stone-ground millet flour can be used to create various dishes, satisfying diverse culinary needs.
Product Details
| Package Dimensions | 9 x 5 x 1.02 inches (22.9 x 12.7 x 2.6 cm); 11.99 ounces (339.92 grams) |
| Manufacturer | Food to Live |
| Units | 16 Ounce |
| Brand Name | Food to Live |
| Specialty | GMO Free |
| Diet Type | Kosher, Vegan, Vegetarian |
| Item Form | Raw |
| Global Trade Identification Number | 00840374828431 |
| Container Type | Single Package |
| Item Package Weight | 0.34 kg |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | 1 Pound |
| Size | 16 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Health-Conscious Consumers
Ideal for those prioritizing health, this flour is organic, non-GMO, and vegan, providing a nutritious option.
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Gluten-Free Bakers
Excellent choice for gluten-free baking, millet flour serves as a suitable alternative for traditional wheat flour.
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Bulk Buyers
Those looking to stock up on quality flour will benefit from this bulk option at an economical price.
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Traditional Bakers
Not suitable for typical bread recipes, as its lack of gluten may affect texture and rise.
Product Description
Food to Live Organic Millet Flour, 1 Pound Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the USA
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are the health benefits of Food to Live Organic Millet Flour?
Answer: Food to Live Organic Millet Flour is packed with nutrients, including protein, fiber, and essential minerals like magnesium and phosphorus. It is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Additionally, incorporating millet flour into your diet can support digestive health and enhance heart function. Because it's versatile, you can use it in a variety of recipes, including gluten-free bread, healthy pancakes, and even thickening agents for soups and sauces. -
Question:
Is the Food to Live Organic Millet Flour suitable for baking?
Answer: Absolutely! Food to Live Organic Millet Flour is a great baking alternative. Its fine texture and mild flavor make it ideal for baked goods like bread, muffins, and cookies. When used in combination with other flours, it enhances the nutritional profile of your baked recipes. It's especially popular in gluten-free baking, serving as a substitute for traditional wheat flour while providing valuable vitamins and minerals. -
Question:
How should I store Food to Live Organic Millet Flour?
Answer: To maintain the freshness of Food to Live Organic Millet Flour, it is best stored in an airtight container in a cool, dry place, away from direct sunlight. If you purchase in bulk, consider refrigerating or freezing it to prolong its shelf life. Proper storage not only prevents spoilage but also maintains the flour’s quality, ensuring you enjoy its nutritious benefits in every recipe you make. -
Question:
What is the difference between stone ground and regular millet flour?
Answer: Stone ground millet flour is milled using traditional methods that preserve the flour's natural oils and nutrients, resulting in a coarser texture and richer flavor. This method retains the whole grain's fiber and minerals better than conventional milling techniques, which can strip away nutrients. As a result, stone-ground millet flour, like the one from Food to Live, provides superior nutrition and a fresher taste, making it more beneficial for your recipes. -
Question:
Can I use Food to Live Organic Millet Flour for thickening sauces?
Answer: Yes, you can use Food to Live Organic Millet Flour as a thickening agent for sauces and soups. Simply combine it with a bit of cold water to create a slurry before adding it to your dish. Millet flour gives sauce a smooth texture while enriching it with nutrients. Experiment with creating creamy gravies or rich sauces for pasta and casseroles, where it's sure to elevate the flavor and nutrition. -
Question:
Is Food to Live Organic Millet Flour non-GMO and vegan?
Answer: Yes, Food to Live Organic Millet Flour is both non-GMO and vegan. This means it is made from organic millet without any genetically modified organisms, ensuring a safe choice for health-conscious consumers. As a vegan-friendly product, it’s perfect for anyone following plant-based diets or looking to incorporate more whole grains into their meals without compromising their values. -
Question:
What recipes can I make with Food to Live Organic Millet Flour?
Answer: Food to Live Organic Millet Flour can be used in countless recipes. You can bake gluten-free breads, prepare fluffy pancakes, create nutritious energy bars, or even make millet flour tortillas. Incorporating this flour into your cooking not only diversifies your meals but adds a healthy twist that boosts overall nutrition. It's perfect for experiments in the kitchen, like creating unique baked goods or international dishes such as millet porridge. -
Question:
How does millet flour compare to other gluten-free flours?
Answer: Millet flour is often praised for its mild flavor and adaptability in recipes compared to other gluten-free flours. Unlike almond or coconut flours, it has a light texture and can easily be incorporated into various dishes. It’s also higher in essential amino acids, making it a protein-rich option for gluten-free cooking. Combining millet flour with other gluten-free flours can enhance textures and flavors while maintaining nutrition, making it versatile for baking and cooking. -
Question:
Where can I buy Food to Live Organic Millet Flour?
Answer: You can purchase Food to Live Organic Millet Flour from Ubuy in Central African Republic. Ubuy offers a convenient platform for buying this product, ensuring you get high-quality organic millet flour delivered straight to your doorstep. Whether you're stocking up or trying it for the first time, Ubuy provides an accessible way to enjoy this nutritious ingredient. -
Question:
What makes Food to Live Organic Millet Flour a sustainable choice?
Answer: Food to Live Organic Millet Flour is sourced from sustainable farming practices that prioritize environmental health. Being organically grown means no harmful pesticides or fertilizers are used, benefiting both the soil and the ecosystem. Choosing organic millet flour supports sustainable agriculture, which is crucial for preserving biodiversity and reducing carbon footprints. By integrating millet flour into your diet, you contribute to a more sustainable and responsible food system.
Food to Live Millet Editorial Review
Food to Live Organic Millet Flour has received mostly positive reviews from customers. Some have found it to be a great addition to their gluten-free diet, especially for thickening gravies or using in baking. Users have also appreciated the good price and taste of the product, with some customers even finding it better than store-bought bread. However, one user did mention that they found it to have a slightly bitter taste. Another user preferred Jowar flour instead.
Customer Reviews & Ratings
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Pros
- Useful for thickening gravies in gluten-free diets
- Good for mixing with other flours for baking
- Good price and taste
Cons
- Slightly bitter taste for some users
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XAF 11807
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