Features & Benefits
- Handmade, small-batch natto
- Never frozen
- Full of Vitamin K2, nattokinase, and probiotic power
- Unique flavor and texture
- Versatile addition to a wide range of dishes
- 8 oz glass jars for flavor and freshness preservation
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Item #:
45554937
New York Natto Black - Japanese Probiotic Superfood Made Fresh in NYC - Non-GMO - 4 Jars, 8 Ounces (220 Grams) per jar
Item #:
45554937
XAF 74533
Price Details
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Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
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What Stands Out
Freshly Made
Produced locally in NYC, ensuring maximum freshness and quality. This artisanal approach enhances the flavor and nutritional value of each batch, setting it apart from mass-produced alternatives.
Japanese Tradition
Embraces authentic Japanese fermentation methods, offering a probiotic superfood rich in health benefits. This makes it an ideal choice for health-conscious consumers seeking traditional and effective gut health solutions.
Non-GMO Assurance
Committed to quality, this product is Non-GMO, appealing to mindful buyers focused on health and sustainability. Enjoy the peace of mind that comes with choosing natural ingredients free from genetically modified organisms.
Product Details
- Handmade small-batch natto made fresh in NYC, full of Vitamin K2, nattokinase & probiotic power
- Kuromame - works well in sweeter dishes or smoothies, with slightly milder ferment and smokey, chocolatey notes
- 8 oz glass jars preserve flavor and freshness for 6-8 weeks refrigerated, holding 5 servings
- Best natural source of Vitamin K2, nattokinase, and probiotic B. subtilis
- High in protein and prebiotic fiber, low in fat and carbohydrates, full of vitamins and minerals
- Made by hand in Williamsburg, Brooklyn, vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union
| Item Weight | 7.76 ounces (220 grams) |
| Units | 31.04 Ounce |
| Brand Name | NYrture |
| Diet Type | Kosher, Vegan |
| Container Type | Jar,Jars |
| Global Trade Identification Number | 00863268000331 |
| Unit Count | 31.04 Ounce |
| Item Weight | 220 g |
| Number of Items | 4 |
| Total Servings Per Container | 5 |
| Flavor | Black |
| Material Features | GMO Free, Natural |
| Allergen Information | Soy |
Who Should Buy?
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Health Enthusiasts
Ideal for individuals seeking natural probiotic sources for gut health and overall wellness benefits.
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Vegetarians/Vegans
A great protein-rich food option for those on plant-based diets looking for healthy alternatives.
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Japanese Cuisine Fans
Perfect for those who enjoy authentic Japanese flavors and want to incorporate traditional dishes into their meals.
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Natto Sensitivity
Individuals who dislike the texture or taste of natto may find this product unappealing or hard to consume.
Product Description
New York Natto Black - Japanese Probiotic Superfood Made Fresh in NYC - Non-GMO - 4 Jars, 8 Ounces (220 Grams) per jar
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is New York Natto Black?
Answer: New York Natto Black is a Japanese probiotic superfood made from fermented soybeans, specifically designed to enhance gut health and provide various health benefits. This product, made fresh in NYC, is Non-GMO, ensuring it is produced without genetically modified organisms. Natto is known for its rich nutrient profile, including vitamins, minerals, and a unique enzyme called nattokinase, which may support cardiovascular health. You can incorporate it into meals such as rice bowls or salads for an added nutritional boost. -
Question:
How should I consume New York Natto Black?
Answer: You can enjoy New York Natto Black in various ways. It is often served over warm rice, mixed into a salad, or eaten as a topping on toast. The unique flavor and texture can also enhance dishes like miso soup or as a savory ingredient in sushi rolls. Its probiotic properties may aid digestion, making it an excellent addition to your diet. Experimenting with different recipes can help you find the best way to enjoy this nutrient-rich superfood. -
Question:
Is New York Natto Black suitable for all diets?
Answer: New York Natto Black is suitable for most diets, particularly vegan and vegetarian diets, as it is made from soybeans. Being Non-GMO, it also appeals to those conscious about genetically modified foods. However, individuals with soy allergies should avoid it. The product's probiotic nature makes it a great addition to gut-friendly diets, especially for those looking to improve their digestive health. Always consult with a healthcare professional if you have any dietary concerns or restrictions before trying new foods. -
Question:
What are the health benefits of consuming natto?
Answer: Consuming New York Natto Black can confer several health benefits. It is packed with probiotics that support gut health and improve digestion. Additionally, it contains nattokinase, an enzyme thought to have cardiovascular benefits. Moreover, natto is rich in vitamins K2, which plays a vital role in bone health, and various antioxidants that may protect against oxidative stress. Incorporating natto into your diet can be a delicious way to promote overall wellness and improve nutrient absorption in your meals. -
Question:
How is New York Natto Black made?
Answer: New York Natto Black is made through a fermentation process involving non-GMO soybeans. The soybeans are steamed and then inoculated with specific strains of bacteria that facilitate fermentation. This process not only enhances the flavor and texture but also increases the nutrient density of the product. Each jar maintains freshness by being directly produced in NYC, ensuring a high-quality product with optimal probiotic content. Understanding this production process can help appreciate the unique qualities of New York Natto Black. -
Question:
Where can I buy New York Natto Black in Central African Republic?
Answer: You can buy New York Natto Black at Ubuy, a reliable e-commerce platform that offers a wide variety of products, including this Japanese probiotic superfood. Ubuy provides customers in Central African Republic the opportunity to purchase high-quality food products like New York Natto Black online. With the convenience of browsing and ordering, Ubuy makes it easy to add this nutritious superfood to your cart and have it delivered directly to your doorstep. -
Question:
Does New York Natto Black have any allergens?
Answer: New York Natto Black is primarily made from soybeans, which is the main allergen present in this product. Individuals with soy allergies should avoid consuming it. In addition to soy, natto is typically gluten-free, making it suitable for those with gluten sensitivities or celiac disease, though it is always advisable to check ingredient labels. Being aware of potential allergens is crucial when introducing new foods into your diet, so consider your health situation before trying new products. -
Question:
What is the shelf life of New York Natto Black?
Answer: New York Natto Black typically has a shelf life of several months if stored correctly. It is best kept in a cool, dry place and refrigerated after opening to maintain its freshness and probiotic potency. If unopened, the jars can last well within the expiration date provided on the packaging. Always check for any signs of spoilage before consuming. Understanding proper storage can help maximize the shelf life of your natto and ensure you enjoy its full health benefits. -
Question:
Can New York Natto Black be used in cooking?
Answer: Absolutely! New York Natto Black can be used in cooking, but it's best added to dishes at the end of the cooking process. This preserves its live probiotics and nutritional benefits. You can incorporate natto into stir-fries, soups, or dressings. Its distinct flavor can enhance various recipes and create a unique twist on traditional meals. Experimenting with cooking applications allows you to not only enjoy its taste but also benefit from its health properties. -
Question:
What makes New York Natto Black different from other natto products?
Answer: New York Natto Black stands out due to its fresh production in NYC and its emphasis on Non-GMO ingredients. While other natto products may be imported or mass-produced, this version is crafted with care, ensuring quality and optimal flavor. The unique fermentation process also enhances its probiotic content, making it a premium choice for health-conscious consumers. Understanding these differences can help you appreciate the value of choosing a high-quality natto product that supports your health goals.
NYrture Soy Editorial Review
New York Natto offers a variety pack of organic, non-GMO nattos that are made fresh in NYC. Natto is a Japanese probiotic superfood that provides various health benefits such as improved bone health, digestion, immune system and heart health. This product will arrive efficiently packaged with ice packs in thermal wrap, ensuring that the natto remains cool for most of its journey. The taste of New York Natto is unique and often an acquired taste, but there are various ways to eat it. Sprinkling some Worcestershire sauce or mixing it with a devilled egg are two examples of how to make it more palatable. Natto is versatile and can be combined with traditional ingredients to suit your taste. Additionally, if you're interested in bacterial spores or Vitamin K2, then this product is perfect for you. Overall, customers are pleased with New York Natto. They found the flavor to be outstanding with an umami richness and a hint of smokiness. Reviewers praised the excellent quality, Consistent taste, and health benefits of this superfood.
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Pros
- Organic and Non-GMO
- Offers various health benefits
- Efficiently packaged for delivery
- High-quality, Consistent flavor
- Versatile
Cons
- Unique acquired taste
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XAF 74533
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