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Item #:
106029100
D-(+)-Glucose [Dextrose Anhydrous], ACS Grade, 500 Grams
81% of respondents would recommend this to a friend
Item #:
106029100
XAF 45700
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D-(+)-Glucose is a carbohydrate sold as a biochemical reagent for research or further manufacturing use only.
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What Stands Out
High Purity Grade
This D-(+)-Glucose boasts ACS Grade purity, ensuring it meets rigorous standards for chemical applications, making it ideal for laboratory use and research.
Versatile Applications
Dextrose Anhydrous is suitable for a variety of applications, including food, pharmaceuticals, and biochemical analysis, catering to diverse industry needs and user preferences.
Bulk Packaging
Packaged in a convenient 500-gram size, this product offers excellent value for research labs and manufacturers, minimizing the need for frequent reordering and providing long-lasting supply.
Product Details
| Container Type | Bottle |
| Item Weight | 8.96 ounces (254.02 grams) |
| Brand Name | RPI |
| Manufacturer | RPI, Corp. |
| Part Number | G32045-500.0 |
| Brand | RPI |
| Package Information | Bottle |
Who Should Buy?
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Nutrition Experts
Ideal for nutritionists who formulate dietary supplements or sports nutrition products requiring glucose as a primary carbohydrate source.
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Laboratory Researchers
Useful for chemists or biologists conducting experiments needing pure glucose for various biochemical assays and tests.
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Baking Professionals
Perfect for bakers looking to enhance the sweetness and moisture of baked goods while providing a quick energy source.
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Diabetic Patients
Not suitable for individuals with diabetes as glucose can significantly raise blood sugar levels and disrupt control.
Product Description
D-(+)-Glucose [Dextrose Anhydrous], ACS Grade, 500 Grams
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Customer Questions & Answers
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Question:
What is D-Glucose [Dextrose Anhydrous] and its primary uses?
Answer: D-Glucose, also known as dextrose anhydrous, is a simple sugar that is commonly used in various industries. Its primary uses include serving as an energy source in food and beverages, acting as a sweetener in recipes, and being utilized in laboratory settings for microbiological growth media. It's crucial for athletes and individuals needing quick energy, as it rapidly elevates blood sugar levels. Dextrose is also widely used in clinical nutrition for patients requiring immediate glucose supplementation. -
Question:
Is D-Glucose [Dextrose Anhydrous] safe for consumption?
Answer: Yes, D-Glucose is generally recognized as safe for consumption by most people. It is a naturally occurring sugar and is used as a sweetening agent and energy source. However, individuals with diabetes or those monitoring their blood glucose levels should use it cautiously. Always consult with a healthcare professional for personalized advice, especially if you have underlying health conditions, to ensure it aligns with your dietary needs. -
Question:
How is D-Glucose [Dextrose Anhydrous] different from regular sugar?
Answer: D-Glucose differs from regular sugar (sucrose) primarily in its composition. Sucrose is a disaccharide made from glucose and fructose, while dextrose is a monosaccharide that the body can metabolize more quickly for energy. This rapid availability makes it a preferred choice for athletes needing instant energy replenishment. In addition, D-Glucose can have a different physiological impact, especially concerning insulin response, which is crucial for managing energy levels effectively. -
Question:
Can D-Glucose [Dextrose Anhydrous] be used in baking and cooking?
Answer: Absolutely! D-Glucose can be used in baking and cooking as a sweetener or energy booster. When added to recipes, it enhances sweetness and improves texture in baked goods. It's particularly beneficial in recipes requiring quick energy release, such as energy bars, smoothies, or recovery drinks. Due to its solubility, it easily blends into mixtures, making it ideal for various culinary applications. -
Question:
What are the storage instructions for D-Glucose [Dextrose Anhydrous]?
Answer: Store D-Glucose in a cool, dry place, away from direct sunlight and moisture. Keeping it tightly sealed will also help maintain its quality and prevent clumping. Proper storage conditions extend its shelf life and ensure that you have high-quality dextrose on hand when needed, whether for culinary use or laboratory applications. Always check for any changes in color or odor before use, as these could indicate spoilage or contamination. -
Question:
Who can benefit from using D-Glucose [Dextrose Anhydrous]?
Answer: D-Glucose can benefit a wide audience, including athletes, fitness enthusiasts, individuals with low blood sugar levels, and those needing quick energy boosts. Athletes may incorporate it into their pre- or post-workout nutrition, while individuals with specific dietary needs may find it useful for stabilizing glucose levels. Moreover, it serves nutritional and laboratory purposes, making it versatile for various fields including food science and health care. -
Question:
Is D-Glucose [Dextrose Anhydrous] vegan-friendly?
Answer: Yes, D-Glucose is typically considered vegan-friendly as it is derived from plant sources such as corn or potatoes. It doesn't contain any animal-derived ingredients, making it a suitable carbohydrate option for vegans or those following a plant-based diet. However, always check the packaging to ensure that the product has not been processed with any non-vegan additives or contaminants. -
Question:
What are the differences between D-Glucose and other carbohydrate sources?
Answer: D-Glucose offers swift energy due to its monosaccharide structure, in contrast to other carbohydrate sources like starch, which must be broken down into simpler sugars. This quality makes it ideal for quick energy boosts, particularly in sports nutrition. Other carbohydrate sources, such as complex carbohydrates, may provide sustained energy release, making them preferable for longer-duration activities. Choose dextrose for immediate energy and other carbs for lasting fuel. -
Question:
Can D-Glucose [Dextrose Anhydrous] help with recovery after exercise?
Answer: D-Glucose is highly effective for post-exercise recovery. Its rapid absorption allows athletes to quickly replenish glycogen stores depleted during intense workouts. Consuming dextrose shortly after exertion can help restore energy levels, enhance recovery time, and reduce muscle soreness. It is often paired with protein sources in recovery shakes for optimal results, making it a popular choice among fitness enthusiasts. -
Question:
Where can I buy D-Glucose [Dextrose Anhydrous], ACS Grade, 500 Grams?
Answer: You can purchase D-Glucose [Dextrose Anhydrous], ACS Grade, 500 Grams at Ubuy. This platform offers a variety of products and often provides detailed product descriptions, helping you make an informed choice. Ubuy’s user-friendly interface and reliable service make it a preferred option for buying essential supplies like Dextrose for personal or professional use.
RPI Organic Reagents Editorial Review
D-(+)-Glucose [Dextrose Anhydrous], ACS Grade, 500 Grams is a high-quality product from RPI, designed for laboratory and research purposes. This glucose comes in a convenient bottle container and has a manageable weight of 8.96 ounces, making it easy to handle and use in various applications. Users appreciate the purity and quality of this ACS grade dextrose, which is essential for effective performance in their experiments. This product is ideal for anyone requiring reliable glucose for biochemical applications, ensuring consistency in results and processes.
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Pros
- High-quality ACS grade for laboratory use
- Convenient bottle container for easy access
- Lightweight and easy to handle
- Trusted brand for research applications
- Ensures purity and consistency in results
Cons
- Limited information on specific usage instructions
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Features & Benefits
- 500 grams of high-quality D-(+)-Glucose.
- Ideal for biochemical research and manufacturing applications.
- Not intended for food or drug use.
- Chemical Formula: C6H12O6.
- CAS Number: 50-99-7.
- Molecular Weight: 180.16.
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