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Antimo Caputo Semolina Flour 2.2 LB Bag (Pack of 3) - Semola Di Grano Duro Rimacinata, Flour for Fresh Pasta (3 Bags of 2.2 LB)
Antimo Caputo Semolina Flour 2.2 LB Bag (Pack of 3) - Semola Di Grano Duro Rimacinata, Flour for Fresh Pasta (3 Bags of 2.2 LB)
Antimo Caputo Semolina Flour 2.2 LB Bag (Pack of 3) - Semola Di Grano Duro Rimacinata, Flour for Fresh Pasta (3 Bags of 2.2 LB)
Antimo Caputo Semolina Flour 2.2 LB Bag (Pack of 3) - Semola Di Grano Duro Rimacinata, Flour for Fresh Pasta (3 Bags of 2.2 LB)
Antimo Caputo Semolina Flour 2.2 LB Bag (Pack of 3) - Semola Di Grano Duro Rimacinata, Flour for Fresh Pasta (3 Bags of 2.2 LB)
Antimo Caputo Semolina Flour 2.2 LB Bag (Pack of 3) - Semola Di Grano Duro Rimacinata, Flour for Fresh Pasta (3 Bags of 2.2 LB)
Antimo Caputo Semolina Flour 2.2 LB Bag (Pack of 3) - Semola Di Grano Duro Rimacinata, Flour for Fresh Pasta (3 Bags of 2.2 LB)
Caputo semolina flour serves as a high-gluten foundation for various culinary endeavors, elevating every dish with its distinctive texture and flavor.
Antimo Caputo Semolina Flour 2.2 LB Bag (Pack of 3) - Semola Di Grano Duro Rimacinata, Flour for Fresh Pasta (3 Bags of 2.2 LB)
Item #: 230257055

Antimo Caputo Semolina Flour 2.2 LB Bag (Pack of 3) - Semola Di Grano Duro Rimacinata, Flour for Fresh Pasta (3 Bags of 2.2 LB)

Item #: 230257055

XAF 19888

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Caputo semolina flour serves as a high-gluten foundation for various culinary endeavors, elevating every dish with its distinctive texture and flavor.
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What Stands Out

High-Quality Semolina
Crafted from premium durum wheat, ensuring superior texture and flavor in homemade pasta, bread, and other culinary creations.
Convenient Packaging
Includes three 2.2 lb bags, providing ample supply for all your baking needs while maintaining freshness and easy storage.
Versatile Use
Ideal for making fresh pasta, pizzas, and breads, this semolina flour enhances your dishes with an authentic Italian touch for aspiring chefs.

Product Details

Get the finest quality Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour for making fresh pasta. Buy now from Ubuy Central African Republic and elevate your cooking skills!
  • PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
  • PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGHEST QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
  • A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
  • PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
Package Dimensions 6.46 x 5.51 x 3.19 inches (16.4 x 14 x 8.1 cm); 2.2 Pounds (1 kg)
Item model number JM-XR9N-D1QQ
Manufacturer Antimo Caputo
Units 105.6 Ounce
Brand NameAntimo Caputo
SpecialtyAll Natural
Item FormRaw
Part NumberJM-XR9N-D1QQ
Model NumberJM-XR9N-D1QQ
Container TypeBag
CuisineItalian
Item Weight2.2 Pounds (1 kg)
Item Package Weight1.02 Kilograms
Number of Items3
Unit Count105.6 Ounce
Number of Pieces1
Size35.2 Ounce (Pack of 3)

Who Should Buy?

Suitable For
  • Home Pasta Makers

    Ideal for enthusiasts who want to create authentic homemade pasta with a superior texture and flavor using semolina flour.

  • Italian Cuisine Lovers

    Perfect for those who enjoy preparing traditional Italian dishes and want authentic ingredients for recipes like fresh pasta.

  • Bakers and Chefs

    Beneficial for professional bakers and chefs looking for high-quality flour to produce artisanal products like bread and pizza.

Not Suitable For
  • Gluten-Free Diets

    Not suitable for individuals who require gluten-free flour options, as semolina contains gluten.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour?

    Answer: Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour is a high-quality Italian flour made from durum wheat. Its fine texture is ideal for creating fresh pasta, pizza dough, and various baked goods. This flour is perfect for those who appreciate authentic Italian cooking and want to elevate their culinary creations.
  • Question: How is this semolina flour different from regular flour?

    Answer: Semolina flour is coarser than all-purpose flour and is made specifically from durum wheat, which has a higher protein content. This difference contributes to a firmer texture and better elasticity in pasta, resulting in a chewier bite and enhanced flavor. It’s particularly favored in Italian cuisine for traditional pasta-making.
  • Question: Can I use Antimo Caputo Semola Flour for gluten-free baking?

    Answer: No, Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour is made from wheat and contains gluten, making it unsuitable for gluten-free diets. If you're looking for gluten-free options, consider flours made from almond, coconut, or rice that cater to those dietary needs.
  • Question: What types of dishes can I prepare with this flour?

    Answer: With Antimo Caputo Semola Flour, you can prepare a variety of dishes, including fresh pasta, gnocchi, and pizza dough. The strong proteins in the flour create a dough with excellent structure, making it perfect for traditional Italian dishes that require elasticity and firmness.
  • Question: How do I store semolina flour to maintain freshness?

    Answer: To maintain the freshness of Antimo Caputo Semola Flour, store it in an airtight container in a cool, dry place. Refrigeration can also extend its shelf life if you plan to store it for an extended period. This helps prevent moisture absorption and keeps the flour from clumping.
  • Question: Is this flour suitable for making fresh pasta by hand?

    Answer: Yes, this semolina flour is exceptionally suitable for making fresh pasta by hand. Its high protein content provides the necessary structure for al dente pasta. You can simply mix it with water and eggs to form a silky dough that can be rolled out and cut into your desired pasta shapes.
  • Question: Can I mix semolina flour with other types of flour?

    Answer: Absolutely! Many chefs blend semolina flour with all-purpose or0000 flour to achieve a balance of texture and flavor in their baked goods or pasta. This combination brings together the strength of semolina and the finesse of other flours, enhancing the overall result of your dishes.
  • Question: What is the nutritional profile of semolina flour?

    Answer: Antimo Caputo Semola Flour is rich in protein, dietary fiber, and essential nutrients, making it a nutritious choice for your cooking needs. One serving provides energy-boosting carbohydrates and can help in muscle repair, making it beneficial not only for regular meals but also for post-workout nourishment.
  • Question: Where can I buy Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB in Central African Republic?

    Answer: You can conveniently purchase Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB on Ubuy. They offer a hassle-free shopping experience, with a wide selection of authentic Italian products, ensuring you have access to quality ingredients for your culinary creations.

Antimo Caputo Wheat Flours & Meals JM-XR9N-D1QQ Editorial Review

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