Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Item #: 224718246

Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Item #: 224718246

XAF 19523

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Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
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What Stands Out

Organic Ingredients
Crafted from 100% organic farro, ensuring a natural taste and health-conscious choice for consumers looking to enhance their diet with authentic Italian flavors.
Non-GMO Assurance
This pasta guarantees non-GMO ingredients, catering to health-aware customers who prioritize clean eating and sustainability in their meal preparations.
Unique Flavor Profile
Distinguished by its nutty flavor and hearty texture, this farro spaghetti transforms traditional dishes into gourmet experiences, appealing to culinary enthusiasts and health-focused foodies alike.

Product Details

Shop Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack online at a best price in Central African Republic. B0038ARP20
  • Single-heritage and Ancient Organic Durum Wheats used
  • Felicetti utilizes three different single, mono-varietal wheats to create Monograno
  • Founded in 1908 in the Italian Alps, managed by the 4th generation of the family
  • Perfect al dente pasta that never overcooks, sticks, or boils over
  • Used by Michelin Starred Restaurants throughout Italy and the world
  • Environmentally responsible production – using only pure water and air from the land
Is Discontinued By Manufacturer No
Package Dimensions 12.17 x 4.84 x 2.6 inches (30.9 x 12.3 x 6.6 cm); 1.1 Pounds (500 grams)
Manufacturer Monograno Felicetti
Units 35.2 Ounce
Brand NameMonograno Felicetti
Coin Variety 1Spaghetti
Diet TypeKosher
Container TypePacket
Item FormGrain
FlavorSpaghetti
CuisineItalian cuisine
SpecialtyKosher Certified
Age Range DescriptionAll Ages
Item Weight500 Grams
Number of Items2
Item Package Weight1.08 Kilograms
Unit Count35.2 Ounce
Size17.6 Ounce (Pack of 2)

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Individuals seeking organic, non-GMO pasta options that provide nutritional benefits and promote a healthier lifestyle.

  • Food Enthusiasts

    Culinary enthusiasts looking to experiment with unique textures and flavors in their pasta dishes using farro spaghetti.

  • Dietary Restrictions

    Those with gluten sensitivities or those seeking whole grain alternatives for their pasta meals.

Not Suitable For
  • Traditional Pasta Lovers

    Individuals who prefer classic pasta textures and are not accustomed to the distinct taste of farro.

Product Description

Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Monograno Felicetti Farro Spaghetti made from?

    Answer: Monograno Felicetti Farro Spaghetti is made from high-quality organic farro flour. This ancient grain is packed with nutrients and fiber, offering a wholesome alternative to traditional pasta. Farro is known for its nutty flavor and firm texture, which provides a delightful chewiness when cooked. Ideal for those looking to incorporate healthier grains into their diet or for anyone seeking unique pasta dishes, farro spaghetti can be used in salads, main courses, or paired with your favorite sauces.
  • Question: Is Monograno Felicetti Farro Spaghetti gluten-free?

    Answer: No, Monograno Felicetti Farro Spaghetti is not gluten-free as it is made from farro wheat, which contains gluten. If you are looking for gluten-free alternatives, consider options made from rice, quinoa, or lentils. However, farro pasta provides a nutritious choice for individuals who can consume gluten while enjoying its unique taste and health benefits, such as improved digestion and energy levels.
  • Question: How do I cook Monograno Felicetti Farro Spaghetti?

    Answer: To cook Monograno Felicetti Farro Spaghetti, bring a large pot of salted water to a boil. Add the spaghetti and cook for approximately 7-9 minutes, stirring occasionally until al dente. It's best to taste the pasta periodically to achieve your desired texture. Drain, reserving a cup of pasta water, and toss with your favorite sauce or ingredients. This spaghetti pairs well with olive oil, garlic, vegetables, or proteins, making it versatile for various recipes.
  • Question: What are the health benefits of consuming farro pasta?

    Answer: Farro pasta, including Monograno Felicetti, is rich in nutrients and offers several health benefits. It is high in fiber, which aids in digestion and helps maintain stable blood sugar levels. Additionally, it contains essential vitamins and minerals such as magnesium and zinc, contributing to overall well-being. Incorporating farro pasta into your meals can support heart health and promote a feeling of fullness, making it a great choice for balanced diets.
  • Question: Can I use Monograno Felicetti Farro Spaghetti in cold pasta salads?

    Answer: Absolutely! Monograno Felicetti Farro Spaghetti works wonderfully in cold pasta salads. After cooking and cooling the spaghetti, you can mix it with fresh vegetables, herbs, and dressings for a refreshing meal. The nutty flavor of farro complements ingredients like olives, tomatoes, and feta cheese, creating a nutrient-dense dish perfect for picnics, gatherings, or as a light lunch option.
  • Question: Is Monograno Felicetti Farro Spaghetti suitable for vegan diets?

    Answer: Yes, Monograno Felicetti Farro Spaghetti is suitable for vegan diets as it contains only organic farro flour and water. This pasta offers an excellent base for a variety of plant-based dishes, allowing you to explore creative recipes using sauces, vegetables, and legumes. It's a great addition to any vegan menu, providing both flavor and nutrition.
  • Question: What types of sauces go well with Monograno Felicetti Farro Spaghetti?

    Answer: Monograno Felicetti Farro Spaghetti pairs beautifully with a range of sauces. Its robust flavor complements traditional marinara, creamy alfresco, or even pesto sauces. For a lighter option, a drizzle of olive oil mixed with fresh herbs and garlic enhances its unique taste without overpowering it. You can also blend it with seasonal vegetables, making it ideal for hearty or gourmet dinner options.
  • Question: What is the shelf life of Monograno Felicetti Farro Spaghetti?

    Answer: Monograno Felicetti Farro Spaghetti has a shelf life of approximately 24 months when stored in a cool, dry place. To maintain its quality, keep the pasta in its original packaging or an airtight container. Proper storage ensures the pasta stays fresh, allowing you to enjoy its authentic flavors and textures even months after purchase. It's perfect for stocking up on a healthy pantry staple.
  • Question: Where can I buy Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack?

    Answer: You can purchase Monograno Felicetti Farro Spaghetti Pasta from Ubuy in Central African Republic. Ubuy offers a user-friendly platform to find and order this organic pasta, ensuring you have access to quality products conveniently delivered to your doorstep. Simply visit Ubuy's website, search for the product, and enjoy bringing the authentic taste of Italian cuisine to your home!
  • Question: How does Monograno Felicetti Farro Spaghetti compare to traditional wheat spaghetti?

    Answer: Monograno Felicetti Farro Spaghetti differs from traditional wheat spaghetti in both flavor and nutritional profile. Farro is an ancient grain that imparts a nutty taste and chewy texture, while also providing more fiber, protein, and vitamins than typical semolina pasta. This makes it a healthier option for those looking to enhance their diet without sacrificing the pleasure of a classic pasta dish. It's an exciting way to explore new culinary horizons.

Monograno Felicetti Spaghetti Editorial Review

**Editorial Review** The Monograno Felicetti Farro Spaghetti Pasta is making waves among pasta enthusiasts and casual diners alike, with customers expressing their delight at this organic, non-GMO alternative to traditional pasta. Initially, some users were hesitant about venturing into farro pasta, uncertain of its texture and flavor compared to the classic spaghetti they were accustomed to. However, the overwhelming Consensus is that this farro pasta not only meets but exceeds expectations, boasting a taste and texture that mirrors traditional pasta remarkably well. Many reviews highlight the cooking experience as straightforward, with the pasta maintaining its character beautifully throughout the process. It earns high marks for its delightful taste and satisfying mouthfeel, mirroring that of conventional wheat pasta. One notable aspect that customers appreciate is its potential health benefits; several individuals reported feeling better after meals, with reduced digestive discomfort, making it a favored option for those sensitive to traditional pasta. Additionally, the nostalgia of enjoying farro pasta during trips to Italy adds an emotional element to the experience, making the product not just a meal, but a connection to pleasant memories and healthier eating. Customers indicate a willingness to pay a premium for quality, appreciating the health aspects without compromising on taste. Overall, the Monograno Felicetti Farro Spaghetti Pasta has garnered a loyal following, with many stating that they will continue to choose this brand for their pasta needs, swayed by its superior quality and health benefits. **

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Pros

  • Delicious taste that mirrors traditional pasta
  • Great texture and cooking experience
  • Positive nostalgia factor for some customers

Cons

  • Higher price point compared to regular pasta

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