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Item #:
230551618
Flourless.: Recipes for Naturally Gluten-Free Desserts
86% of respondents would recommend this to a friend
Item #:
230551618
XAF 13552
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This collection of dessert recipes is so delicious no one will know they are gluten-free!
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Product Details
- A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly bars—without a speck of gluten-free flour mix. —The Kitchn This collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find gums, fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious. This book sets itself apart in the category by providing recipes that don't require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites. —Cooking Light These are lovely dessert ideas. They do happen to be flour-free but you won't notice. Or mind. Not one bit. —Cooking by the Book
| Publisher | Chronicle Books LLC |
| Publication date | August 12, 2014 |
| Language | English |
| File size | 22.5 MB |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Print length | 194 pages |
| ISBN-13 | 978-1452130439 |
| Page Flip | Enabled |
| Item Weight | 1.5 lbs (680 grams) |
Product Description
Flourless.: Recipes for Naturally Gluten-Free Desserts
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Are the recipes really gluten-free?
Answer: Yes, all recipes are naturally gluten-free, using non-wheat flours. -
Question:
Do I need special ingredients to make these desserts?
Answer: No, the recipes are designed to use readily available ingredients without complicated mixes or gums. -
Question:
Can anyone enjoy these desserts, regardless of dietary needs?
Answer: Absolutely! These recipes are delicious and appealing to everyone, regardless of gluten-free requirements.
Allergies Editorial Review
**** The FLOURLESS cookbook has garnered impressive reviews from customers who value its delightful array of gluten-free dessert recipes. Enthusiastic bakers have lauded the book for its beautiful presentation, engaging storytelling, and the ability to produce stunning and delicious desserts that don't require traditional flour. Many users have found joy in the easy-to-follow recipes, which prioritize flavor and creativity over the usual sugar-laden options, making it an excellent choice for anyone with dietary restrictions or those simply wanting to explore a healthier baking experience. Users have enjoyed baking various recipes, including the Strawberry Rhubarb Maple Cake, Walnut Torte with Coffee Cream, and the Chewy Cinnamon Molasses Cookies, with many praising the rich flavors and visually appealing results. The book stands out for its approach to gluten-free baking, allowing even those who aren't well-versed in the culinary arts to produce impressive results. The absence of complex flour substitutes makes it highly accessible, appealing to amateurs and seasoned bakers alike. For those looking to cater to specific dietary needs, this cookbook shines as a resource for events where guests may have allergies or celiac disease. The investment in ingredients is minimal, requiring only basic items like a coffee grinder for nuts, further enhancing its practicality. The book's quality—both in physical feel and photographic allure—has made it a favored gift option. However, a few individuals noted that while the book is useful for beginners, it may not delve deeply enough into complex baking strategies for more advanced users. Overall, FLOURLESS is a charming addition to any cooking collection, especially for those wishing to indulge in delightful yet healthier treats. **
Customer Reviews & Ratings
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Pros
- Beautiful presentation with engaging storytelling and high-quality visuals.
- Easy-to-follow recipes that are flavorful and visually appealing.
- Minimal investment in special ingredients or tools.
- Highly accessible for both beginners and experienced bakers.
- Ideal for those with gluten intolerance or seeking healthier dessert options.
- A great gift choice due to its aesthetic and practical appeal.
Cons
- May not provide enough depth for advanced bakers.
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XAF 13552
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Features & Benefits
- 75 delectable gluten-free dessert recipes.
- Utilizes a variety of non-wheat flours.
- Simple recipes without complicated flour mixes.
- Perfect for those on a gluten-free diet by choice or necessity.
- Includes creamy puddings, meringue cookies, and brownies.
- Transforms dietary restrictions into delightful treats.
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