Features & Benefits
- Experience the mellow roast with sweet cherry tartness and semi-sweet chocolate notes.
- Sourced from the renowned Guaya’b Cooperative in Guatemala.
- Crafted by over 300 indigenous Maya-Quiche farming families.
- Cultivated in rich volcanic soils under ideal conditions.
- Carefully picked and processed in small batches for exceptional quality.
- Enjoy a unique coffee experience with lush floral notes and a wine-like body.