Features & Benefits
- Shredded tofu with rich aroma and refreshing taste
- Suitable for vegetarian soy products, cold salad, hot pot, stir-fry, stew, malatang, soup, etc.
- Easy to store due to traditional craftsmanship
- Soak in warm water for about 20 minutes before cooking
- Uniform thickness with no broken filaments and no foreign impurities
- Delicious taste after adding seasoning








