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Item #:
111090724
Valrhona Praline Crunchy 50-Percent-Almond-&-Hazelnut Paste for Ice Cream and Sorbet, 1 Pound
Item #:
111090724
XAF 52623
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, August 13
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Pieces of nuts included to give the praliné extra crunch.
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What Stands Out
Premium Ingredients
Crafted from 50% almond and hazelnut, this paste elevates desserts with rich, authentic flavors that enhance ice creams and sorbets, making every scoop a gourmet experience.
Versatile Usage
Ideal for professional and home use, this crunchy paste can be incorporated into various desserts, offering endless creative possibilities for chefs and bakers alike.
High Quality
Valrhona's commitment to quality ensures each jar delivers consistent texture and taste, establishing it as a trusted choice for discerning culinary enthusiasts seeking excellence.
Product Details
| Product Dimensions | 3.6 x 3.6 x 3.4 inches (9.1 x 9.1 x 8.6 cm); 1 Pounds (450 grams) |
| Manufacturer | Valrhona |
| Units | 16.0 Ounce |
| Brand Name | VALRHONA |
| Item Form | Paste |
| Part Number | 5621 |
| Number of Items | 1 |
| Item Weight | 1 Pounds (450 grams) |
| Size | 1 Pound |
| Number of Pieces | 1 |
| Unit Count | 16.0 Ounce |
Who Should Buy?
-
Ice Cream Makers
Ideal for artisanal ice cream makers seeking unique flavors and textures in their frozen desserts.
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Pastry Chefs
Perfect for pastry chefs looking to incorporate gourmet ingredients into pastries and confectionery creations.
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Gourmet Foodies
Great for culinary enthusiasts who enjoy experimenting with high-quality ingredients in their home recipes.
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Nut Allergies
Not suitable for individuals with nut allergies due to its almond and hazelnut content.
Product Description
Valrhona Praline Crunchy 50-Percent-Almond-&-Hazelnut Paste for Ice Cream and Sorbet, 1 Pound
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Customer Questions & Answers
-
Question:
Is the praliné suitable for people with allergies?
Answer: The product may contain gluten, egg, and soy, and is made in a facility that uses milk. -
Question:
How should I store the praliné?
Answer: Keep it in a dry place between 60 and 64 degrees Fahrenheit. -
Question:
What recipes can I use the praliné for?
Answer: It is optimal for ice cream, sorbet, mousse, crémeux, and ganache.
VALRHONA Chocolates Editorial Review
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Important information
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XAF 52623
Order now and get it around Thursday, August 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Delicious praliné made from 50% almonds and hazelnuts.
- Features crunchy nut pieces for added texture.
- Perfect for enhancing ice cream, sorbet, mousse, and crémeux.
- Contains high-quality ingredients including natural vanilla extract.
- Crafted in France for authentic flavor.
- A delightful treat for both sweet and savory applications.
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