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Item #:
76532389
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
86% of respondents would recommend this to a friend
Item #:
76532389
XAF 9856
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Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.
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What Stands Out
Expert Techniques
Gain insights from professional butchers through detailed techniques that enhance meat preparation and cooking skills, ensuring quality results for home cooks seeking to elevate their culinary game.
Diverse Recipes
Explore a variety of recipes that cater to different tastes and skill levels, making it easy for anyone to turn ordinary cuts into extraordinary meals, promoting creativity in the kitchen.
Meat Mastery
Learn the science behind meat selection, handling, and preparation, empowering users to make informed choices that ensure both superior taste and optimal quality, transforming how they approach meat-based cooking.
Product Details
- Written by Allie D’Andrea (Outdoors Allie) focusing on breaking down chicken, pork, and venison with corresponding recipes
- Includes guidance on butchering tools, meat preparation, meat type organization, and step-by-step tutorials
- Features recipes for star and showstopper cuts, as well as for bones, fat, and ground meat of each meat type
- Provides stunning hunt photography and mouthwatering recipe photos for ample inspiration
- Welcomes everyone, whether you have a half hog from a local farmer or you're bringing home a fresh deer
- A comprehensive guide for those wondering which knives to buy, seeking more guidance in meat preparation, or looking for meat-focused recipes
| Publisher | Harvard Common Press |
| Publication date | September 12, 2023 |
| Language | English |
| Print length | 192 pages |
| ISBN-10 | 0760381550 |
| ISBN-13 | 978-0760381557 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 8.3 x 0.8 x 10.1 inches (21.1 x 2 x 25.7 cm) |
Who Should Buy?
-
Home Cooks
Provides detailed techniques and recipes for cooking meat, helping home cooks elevate their culinary skills.
-
Meat Enthusiasts
Ideal for those passionate about learning different meat preparation methods and exploring various recipes.
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Aspiring Chefs
Offers professional techniques and insights into butchery and meat preparation, beneficial for culinary students.
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Vegetarians/Vegans
Not suitable for individuals who abstain from meat or are looking for plant-based cooking resources.
Product Description
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
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Customer Questions & Answers
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Question:
Who is the author of this book?
Answer: The author of this book is Allie D’Andrea. -
Question:
What type of recipes are included?
Answer: The book includes recipes for chicken, pork, and venison cuts. -
Question:
Is this book suitable for beginners?
Answer: Yes, the book provides step-by-step tutorials and basic information for beginners.
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XAF 9856
Order now and get it around Monday, September 28
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Features & Benefits
- Learn how to break down chicken, pork, and venison
- Cook your way through recipes featuring your fresh cuts
- Discover the best butchering tools and meat preparation techniques
- Explore chapters organized by meat type: chicken, pork, and venison
- Includes step-by-step tutorials and mouthwatering recipe photos
- Perfect for anyone with a half hog or fresh deer
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