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Item #:
11588701
Farro Campanini, 1 lb.
Item #:
11588701
XAF 37594
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Authentic Italian Farro is remarkably versatile, with a nutty taste and chewy texture. It adds heartiness and body to soups, pilafs, risottos, and salads.
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Product Details
- Authentic Italian Farro with nutty taste and chewy texture
- Adds heartiness and body to soup, pilaf, risotto, stuffing, and grain salads
- Rich in fiber, high in protein, and vitamins A, B, C, and E
- Low in gluten
- Product of Italy
| Item Weight | 1 lbs (450 grams) |
Product Description
Farro Campanini, 1 lb.
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Customer Questions & Answers
-
Question:
What is Farro?
Answer: Farro is a wheat-like grain that is rich in fiber, protein, and vitamins. Originating from Italy, it has a nutty taste and chewy texture. -
Question:
What are the benefits of Farro?
Answer: Farro is rich in fiber, protein, and vitamins A, B, C, and E. It's also low in gluten, making it a great option for those with gluten sensitivity. -
Question:
How can Farro be used?
Answer: Farro can be used in a variety of dishes such as soups, pilafs, risottos, salads, and stuffing for cooked vegetables. Its nutty taste and chewy texture makes it a versatile ingredient in the kitchen. -
Question:
Is the food cooked?
Answer: No, it is dry/raw.
CAMPANINI Farro Editorial Review
Farro Campanini is an excellent semi-pearled grain that is a great alternative to rice. It has a great taste and texture that makes it stand out from other grains. The packaging is done excellently, with a recipe provided on the box. The Campanini farro is moist and not too chewy, making it a perfect addition to your meal.
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Pros
- Great taste and texture
- Good alternative to rice
- Well-packaged and includes a recipe on the box
Cons
- Expensive compared to rice
Product Price History
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XAF 37594
Order now and get it around Monday, July 06
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Features & Benefits
- Nutty taste and chewy texture
- Adds heartiness and body to different kinds of dishes
- Rich in fiber, high in protein and vitamins A, B, C and E
- Low in gluten
- Product of Italy