Features & Benefits
- Made from the nutrient-rich center of wheat, retaining the whole grain.
- Adds a nutty, slightly sweet flavor to baked goods and other dishes.
- Excellent source of fiber - 2 grams per tablespoon.
- Can be used in savory recipes like meatloaf or as a coating for meats.
- Perfect for smoothies, breakfast cereals, or homemade energy bars.
- Long shelf life, making it a reliable pantry staple for healthy cooking.