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KESSAKU Carving Knife - 12 inch - Damascus Dynasty Series - Razor Sharp - Granton Edge - Forged 67-Layer Japanese AUS-10V High Carbon Stainless Steel - G10 Garolite Handle with Blade Guard
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KESSAKU Carving Knife - 12 inch - Damascus Dynasty Series - Razor Sharp - Granton Edge - Forged 67-Layer Japanese AUS-10V High Carbon Stainless Steel - G10 Garolite Handle with Blade Guard
Welcome to the Cutting Edge of Knives. Welcome to the Kessaku family.
KESSAKU Carving Knife - 12 inch - Damascus Dynasty Series - Razor Sharp - Granton Edge - Forged 67-Layer Japanese AUS-10V High Carbon Stainless Steel - G10 Garolite Handle with Blade Guard
Item #: 80279841

KESSAKU Carving Knife - 12 inch - Damascus Dynasty Series - Razor Sharp - Granton Edge - Forged 67-Layer Japanese AUS-10V High Carbon Stainless Steel

Item #: 80279841
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What Stands Out

High Carbon Steel
Crafted from 67-layer Japanese AUS-10V steel, this carving knife offers exceptional durability and the ability to maintain a razor-sharp edge, ensuring precision cutting for all your culinary needs.
Granton Edge
The unique Granton edge reduces friction and prevents food from sticking, making slicing smoother and more efficient, perfect for carving meats or slicing intricate designs in your dishes.
Ergonomic Handle
Featuring a G10 Garolite handle, this knife provides a secure and comfortable grip, allowing for prolonged use without fatigue, ensuring safety and control while enhancing your kitchen experience.

Product Details

Shop KESSAKU Carving Knife - 12 inch - Damascus Dynasty Series - Razor Sharp - Granton Edge - Forged 67-Layer Japanese AUS-10V High Carbon Stainless Steel - G10 Garolite Handle with Blade Guard online at a best price in Central African Republic. B0C6YL2NFM
Brand NameKESSAKU
ManufacturerKESSAKU
UPC816129029774
Model NumberKES53012
Manufacturer Part NumberKES53012
Unit Count1.0 Count
Included ComponentsKessaku 12"Damascus Dynasty Series Carving Knife, Kessaku Care Instruction Booklet, Kessaku Custom Blade Guard, Kessaku Polishing Cloth, Kessaku Premium Gift Box with Magnetic Closure
Blade EdgeHollow
Construction TypeForged
Blade Material TypeStainless Steel
Handle MaterialStainless Steel,Steel
Is the item dishwasher safe?No
Material TypeStainless Steel
BladeLength12 Inches (30.5 cm)
Item Weight9.28 ounces (263.09 grams)
Item Length17.12 Inches (43.5 cm)
Size12"Knife Blade and 12"Custom Guard (30.5 cm)
ColorJapanese AUS-10V 67-Layer Damascus Super Steel, G10 Military-Grade Handle, 16u00b0, Nitrogen-Cooled, 62+ Rockwell, LIFETIME WARRANTY
Blade ColorSilver
Blade MaterialStainless Steel
BrandKESSAKU
ColorJapanese AUS-10V 67-Layer Damascus Super Steel, G10 Military-Grade Handle, 16u00b0, Nitrogen-Cooled, 62+ Rockwell, LIFETIME WARRANTY See more

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who need precision and control in carving meats, showcasing the quality of the blade's sharpness.

  • Cooking Enthusiasts

    Perfect for home cooks who enjoy high-quality tools for improved culinary experiences and enhanced knife skills.

  • Gift Seekers

    Excellent choice for gifting to culinary students or aspiring chefs, providing them with a prestigious and functional knife.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional users who may not appreciate or utilize the knife's advanced features and quality effectively.

Product Description

KESSAKU Carving Knife - 12 inch - Damascus Dynasty Series - Razor Sharp - Granton Edge - Forged 67-Layer Japanese AUS-10V High Carbon Stainless Steel - G10 Garolite Handle with Blade Guard

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Nakiri knife and how is it different from other knives?

    Answer: A Nakiri knife is a traditional Japanese vegetable cleaver designed primarily for cutting, slicing, and dicing vegetables with precision. Unlike other knives like chef's knives which are versatile, the Nakiri features a straight edge and a squared-off tip that allows for smooth, vertical cuts. This design facilitates a chop-and-push motion, perfect for preparing ingredients in Asian cuisine. It's particularly effective for slicing through leaf vegetables and root crops, making it an essential tool in any kitchen focused on fresh and healthy cooking.
  • Question: What are the benefits of a Damascus knife?

    Answer: Damascus knives, like the KESSAKU Nakiri Knife, are renowned for their incredible strength, sharpness, and aesthetic appeal due to their distinctive patterned blades. The forging process creates a core of high-carbon steel encased in softer steel, enhancing durability and edge retention while ensuring easy maintenance. This type of knife offers unparalleled performance for professional chefs and home cooks alike, excelling in precision cutting tasks. The beauty of the layered pattern also makes it a striking addition to any kitchen collection.
  • Question: Is the KESSAKU Nakiri Knife suitable for beginners?

    Answer: Yes, the KESSAKU Nakiri Knife is suitable for beginners and more experienced cooks. Its razor-sharp edge and balanced weight make it easy to handle, allowing for effortless cutting motions. The straight blade is forgiving and can help novices learn proper cutting techniques. Additionally, the G10 Garolite handle provides a comfortable, non-slip grip, enhancing control. Whether you're dicing vegetables for a stir-fry or prepping ingredients for meal prep, this knife streamlines your experience in the kitchen.
  • Question: How should I care for my KESSAKU Nakiri Knife?

    Answer: To maintain the KESSAKU Nakiri Knife, hand wash it with warm, soapy water and avoid dishwashers to preserve the blade's integrity. After washing, dry it immediately to prevent water spots. Regularly hone the blade with a honing rod to maintain sharpness, and use a cutting board made of soft material like wood or plastic to prevent dulling. Store your knife in the provided blade guard, or use a magnetic strip or knife block to keep it safe and maintained, ensuring it performs at its best for years to come.
  • Question: What materials are used in the KESSAKU Nakiri Knife's construction?

    Answer: The KESSAKU Nakiri Knife is expertly crafted from high-quality 67-layer Japanese AUS-10V stainless steel, renowned for its exceptional hardness and strength. This layered construction not only provides durability but also enhances the knife's aesthetic appeal. The handle is made from G10 Garolite, a composite material known for its high resistance to moisture, heat, and impact. This combination ensures that the knife remains sharp, balanced, and comfortable while offering a striking look that is both functional and visually appealing.
  • Question: Can the KESSAKU Nakiri Knife be used for meat cutting?

    Answer: While the KESSAKU Nakiri Knife is primarily designed for vegetable preparation, it can be used to cut softer meats and fish. However, it is not ideal for bones or tougher cuts due to its blade design. The straight edge excels at slicing through delicate ingredients, making it perfect for preparing dishes where vegetables and proteins are combined. For dedicated meat cutting, it’s recommended to use a more suitable knife, like a chef's knife or boning knife, to ensure optimal performance and safety.
  • Question: What is the significance of the G10 Garolite handle?

    Answer: The G10 Garolite handle of the KESSAKU Nakiri Knife offers several advantages. This material is lightweight, durable, and highly resistant to moisture, heat, and chemicals, making it an ideal choice for kitchen use. The textured surface provides an excellent grip, enhancing control while cutting, even when your hands are wet. Its ergonomic design reduces fatigue, allowing for prolonged use during meal preparation. Overall, the G10 handle balances the knife beautifully, ensuring comfort without sacrificing performance.
  • Question: What should I look for when purchasing a Nakiri knife?

    Answer: When purchasing a Nakiri knife, consider factors such as blade material, sharpness, design, and handle comfort. Look for high-quality steel like AUS-10V or similar, known for its ability to retain edges and resist corrosion. The blade's profile should be suitable for your cutting style, and the handle should provide a comfortable grip. Lastly, a balanced weight distribution enhances control, which is crucial for precision cutting. Picking a well-reviewed knife from a reputable brand like KESSAKU can ensure a quality investment.
  • Question: How does the 67-layer construction impact knife performance?

    Answer: The 67-layer construction of the KESSAKU Nakiri Knife significantly enhances its performance. The outer layers of softer steel help protect the hard core from chipping and damage while providing flexibility. This structure allows the knife to maintain a sharp edge longer, enabling precise cuts without requiring frequent honing. The layered pattern not only adds to the knife’s visual appeal but also reflects the craftsmanship that goes into producing a high-quality kitchen tool, ensuring it performs exceptionally for various cutting tasks.
  • Question: Where can I buy the KESSAKU Nakiri Knife in Central African Republic?

    Answer: You can purchase the KESSAKU Nakiri Knife from Ubuy, which offers a reliable platform for international shoppers. Ubuy provides a convenient shopping experience, allowing you to explore various products, read customer reviews, and compare different items. With a wide selection and dedicated customer service, Ubuy is a great choice to acquire the KESSAKU Nakiri Knife and enhance your kitchen tasks with this high-quality tool.

KESSAKU Carving Knives KES53012 Editorial Review

The KESSAKU Santoku Knife from the Damascus Dynasty Series is a 7-inch kitchen knife made of 67-layer Japanese AUS-10V high carbon stainless steel. It is a super steel produced by Aichi Steel in Japan and is vacuum treated. The knife is manufactured in China but is made from AUS-10V Japanese Damascus Steel and is not laser-etched. It comes with a protective sleeve. The customer responses are mixed, with some praising the quality and sharpness of the knife while others express skepticism about the origin of the steel and its manufacturing location. The product's response section indicates that it is made in China, which may raise concerns for some potential customers.

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Pros

  • Razor-sharp blade made from high-quality AUS-10V Japanese Damascus Steel
  • Comes with a protective sleeve
  • Top-quality materials

Cons

  • Manufactured in China, which may raise concerns for some customers

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Features & Benefits

  • The Damascus Series is the flagship collection of Kessaku knives, designed with traditional craftsmanship and modern technology.
  • Crafted from 67-Layer AUS-10V Japanese Damascus Steel for exceptional sharpness and durability.
  • Hand sharpened using the traditional Japanese Honbazuke method to a precise 16-degree angle per side.
  • The carving knife is perfectly balanced for comfort and safety, with an eye-catching handle design.
  • Ideal for precise and thin slicing of meats like brisket, ham, poultry, and fish filleting.
  • Damascus Steel blade holds its edge better than any other steel, ensuring long-lasting performance.

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