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Item #:
83186158
Aged Pecorino from Reggio Emilia Appenines 4.4 lbs - 2 kg - EMILIA FOOD LOVE Selected with love in Italy (Aged, whole cheese wheel)
Item #:
83186158
XAF 65897
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Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.
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What Stands Out
Authentic Taste
Savor the rich, creamy flavor of soft pecorino, crafted in the Reggio Emilia Appenines, ensuring an authentic Italian cheese experience that's perfect for gourmet dishes.
Quality Selection
Carefully selected for quality, this 1.7lbs wheel represents the best of Italian cheesemaking, providing a premium choice for cheese lovers seeking exceptional flavor and texture.
Versatile Use
Ideal for a variety of culinary applications, from cheese boards to cooking, this soft pecorino elevates dishes while offering a delightful melt-in-your-mouth texture.
Product Details
| Item Weight | 4.41 Pounds (2 kg) |
| Manufacturer | EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY |
| Units | 70.4 Ounce |
| Brand Name | EMILIA FOOD LOVE |
| Item Form | Bar |
| Flavor | Aged |
| Number of Items | 1 |
| Unit Count | 70.4 Ounce |
| Item Weight | 2 Kilograms |
| Number of Pieces | 1 |
| Size | whole cheese wheel |
Who Should Buy?
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Cheese Enthusiasts
Ideal for those who appreciate gourmet cheeses and want to explore different Italian flavors.
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Wine Pairing Lovers
Great for hosting gatherings where wine is served, as it pairs beautifully with various wines.
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Culinary Experimenters
Perfect for home cooks looking to elevate dishes with a unique, soft cheese addition.
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Hard Cheese Fans
Does not appeal to individuals who primarily prefer firmer cheeses with intense flavors.
Product Description
Aged Pecorino from Reggio Emilia Appenines 4.4 lbs - 2 kg - EMILIA FOOD LOVE Selected with love in Italy (Aged, whole cheese wheel)
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Customer Questions & Answers
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Question:
What is Aged Pecorino from Reggio Emilia?
Answer: Aged Pecorino from Reggio Emilia is a traditional Italian cheese made from sheep’s milk, hailing from the scenic Reggio Emilia region in the Appenines. Known for its rich flavor profile, the aging process develops complex notes of nuttiness and sharpness, making it a versatile choice for various culinary applications. This cheese can elevate pasta dishes, accompany full-bodied red wines, or be enjoyed on a cheese board alongside fruits and nuts. -
Question:
How should I store Aged Pecorino cheese?
Answer: To ensure peak flavor and texture, Aged Pecorino should be stored in the refrigerator wrapped in wax paper or parchment, then placed in an airtight container. This method prevents moisture loss and keeps the cheese fresh longer. Enjoy it as a standalone snack, grate it for pasta dishes, or shave it onto salads; proper storage allows you to savor the cheese’s delightful flavors over time. -
Question:
Can Aged Pecorino cheese be used in cooking?
Answer: Absolutely! Aged Pecorino is excellent for cooking due to its robust flavor that intensifies when heated. It's perfect for grating over pasta dishes, risottos, soups, and stews. For a unique twist, try using it in baked dishes or as a topping for pizzas. Its high melting point means it retains its flavor without becoming too greasy, lending depth to your favorite recipes. -
Question:
What distinguishes Aged Pecorino from other cheeses?
Answer: Aged Pecorino stands out due to its unique production process and the use of sheep’s milk, which provides distinct flavors not found in cow's milk cheeses. The longer aging period enhances its texture, resulting in a crumbly, firm consistency, and a rich, complex taste profile marked by salty and nutty notes. This authenticity makes Aged Pecorino an exquisite choice for cheese enthusiasts. -
Question:
What are the best wine pairings for Aged Pecorino cheese?
Answer: Aged Pecorino pairs wonderfully with robust red wines such as Chianti or Barolo, which complement its salty, nutty flavors. Alternatively, white wines like Verdicchio or Sauvignon Blanc can enhance its creaminess. Serving Aged Pecorino with a suitable wine during gatherings or intimate dinners can elevate the cheese-tasting experience, creating harmonious flavor combinations. -
Question:
Is Aged Pecorino gluten-free?
Answer: Yes, Aged Pecorino is inherently gluten-free as it is made from milk without any gluten-containing additives. This makes it a suitable option for individuals with gluten sensitivities or celiac disease. However, always verify packaging details or consult with manufacturers to ensure no cross-contamination has occurred, especially if you’re serving it to guests with dietary restrictions. -
Question:
Can I use Aged Pecorino in vegan recipes?
Answer: While Aged Pecorino is a dairy product and not vegan, you can create vegan alternatives that mimic its flavor using nuts, nutritional yeast, and spices. These substitutes can be used to add umami and depth to dishes where Aged Pecorino would traditionally be included. If you're cooking for vegan friends, creating a plant-based cheese blend can make your meals inclusive without sacrificing flavor. -
Question:
How long does Aged Pecorino last once opened?
Answer: Once opened, Aged Pecorino can last several weeks when properly stored in the refrigerator. Keeping it wrapped in wax paper then sealed in an airtight container helps maintain its freshness and prevents it from absorbing other odors. Regularly check the cheese for any signs of spoilage, and consume it within a few weeks to enjoy its flavors at their best. -
Question:
What is the texture of Aged Pecorino cheese?
Answer: Aged Pecorino features a firm and crumbly texture, which becomes more pronounced with aging. This characteristic allows it to be easily grated, shaved, or crumbled over various dishes. The graininess adds an interesting mouthfeel, making it an excellent ingredient for enhancing the textures of salads, pastas, and savory bakes, adding depth to your culinary creations. -
Question:
Where can I buy Aged Pecorino from Reggio Emilia?
Answer: You can conveniently buy Aged Pecorino from Reggio Emilia on Ubuy, which offers a variety of authentic Italian cheeses. Their online platform is designed to provide a seamless shopping experience with reliable access to quality products directly from Central African Republic, ensuring you receive the genuine taste of this celebrated cheese.
EMILIA FOOD LOVE Pecorino Editorial Review
The Soft Pecorino from the Reggio Emilia Appenines has received a warm reception among cheese aficionados, particularly those who appreciate the nuances of aged sheep cheese. Customers Consistently praised its delicious and aromatic flavors, describing the cheese as firm yet soft, and they delight in its ability to be seamlessly paired with a variety of accompaniments. A particular highlight for many was the cheese's bold flavor profile, which includes distinct salty and funky notes that create a complex tasting experience. Several reviewers noted the joy of enjoying it freshly sliced on bread, likening its quality to that of artisanal cheeses made by local producers in Italy. However, some feedback pointed to its high price point, leading certain customers to feel that it was not justifiable given the cost. Nonetheless, the overall Consensus remains positive, with many indicating a desire to reorder the product, especially when Considering its pairing potential with items like crackers, dried fruits, and tea.
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Pros
- Rich, aromatic flavor profile with complex notes
- Versatile; pairs well with various accompaniments
- Fresh and high-quality taste comparable to local Italian cheeses
Cons
- Considered pricey by some customers
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XAF 65897
Order now and get it around Sunday, October 11
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Features & Benefits
- Experience the authentic taste of Emilia Romagna with our traditional cheeses.
- Choose from fresh or aged varieties to suit every palate.
- Each cheese offers a unique flavor profile, enhancing any dish.
- Crafted from zero-kilometre whole sheep's milk for genuine quality.
- Perfect for salads, pastas, or as a star ingredient on a cheese board.
- Aged options available for those who appreciate strong and intense flavors.
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