Features & Benefits
- High in protein, iron, calcium, and fiber.
- Gluten-friendly and 100% natural.
- Vegan and non-GMO, free from harmful additives.
- Versatile for various culinary applications, including rotis, dosas, and sweets.
- Pale pinkish color that deepens to reddish brown when cooked.
- Kosher certified and sourced from India.
