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[Pack of 4] Wild Caught Japanese Hokkaido Sea Scallops 10-20 ct. per Pound, 1.5 lbs Each No Preservatives, Shucked at Sea Ship Frozen w/Express, Insulated Box & Ice Packs
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[Pack of 4] Wild Caught Japanese Hokkaido Sea Scallops 10-20 ct. per Pound, 1.5 lbs Each No Preservatives, Shucked at Sea Ship Frozen w/Express, Insulated Box & Ice Packs
Enjoy the sweet, delicate flavor of Wild Caught Japanese Hokkaido Sea Scallops.
[Pack of 4] Wild Caught Japanese Hokkaido Sea Scallops 10-20 ct. per Pound, 1.5 lbs Each No Preservatives, Shucked at Sea Ship Frozen w/Express, Insulated Box & Ice Packs
Item #: 155195416

[Pack of 4] Wild Caught Japanese Hokkaido Sea Scallops 10-20 ct. per Pound, 1.5 lbs Each No Preservatives, Shucked at Sea Ship Frozen w/Express,

Item #: 155195416

XAF 169000

Price Details

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*All items will import from US

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Order now and get it around Thursday, September 03
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Enjoy the sweet, delicate flavor of Wild Caught Japanese Hokkaido Sea Scallops.
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What Stands Out

Wild Caught Quality
These Hokkaido sea scallops are sourced from the wild, ensuring superior quality, flavor, and freshness without preservatives, making them a healthy option for seafood lovers.
Convenient Shipping
Shipped frozen in an insulated box with ice packs, our scallops arrive at your doorstep in perfect condition, allowing for hassle-free meal preparation anytime.
Generous Size
With 10-20 scallops per pound and a total of 1.5 lbs per pack, each order provides generous portions, ideal for serving family meals or entertaining guests.

Product Details

Shop [Pack of 4] Wild Caught Japanese Hokkaido Sea Scallops 10-20 ct. per Pound, 1.5 lbs Each No Preservatives, Shucked at Sea Ship Frozen w/Express, Insulated Box & Ice Packs online at a best price in Central African Republic. B0F18KGL1D
Item Weight 6 Pounds (2.72 kg)
Manufacturer Member Mark
Units 60.0 Ounce
Brand NameGeneric
SpecialtyMade in Japan
Item FormFrozen
Unit Count60.0 Ounce
Seafood Production MethodWild Caught
Number of Pieces4
Number of Items4
Size15 Ounce (Pack of 4)

Who Should Buy?

Suitable For
  • Seafood Enthusiasts

    Ideal for seafood lovers seeking fresh, wild-caught Japanese scallops for gourmet cooking experiences.

  • Health-Conscious Consumers

    Perfect for individuals looking for no-preservative options to include in healthy meal plans.

  • Special Occasions

    Great choice for hosting dinner parties or celebratory meals where high-quality seafood is desired.

Not Suitable For
  • Budget Shoppers

    May not be suitable for consumers looking for more affordable seafood options for everyday meals.

Product Description

[Pack of 4] Wild Caught Japanese Hokkaido Sea Scallops 10-20 ct. per Pound, 1.5 lbs Each No Preservatives, Shucked at Sea Ship Frozen w/Express, Insulated Box & Ice Packs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Japanese Hokkaido sea scallops?

    Answer: Japanese Hokkaido sea scallops are premium shellfish sourced from the Hokkaido region in Central African Republic, renowned for their sweet and delicate flavor profile. These scallops are harvested sustainably from cold, clear waters, ensuring superior taste and texture. Because they are shucked at sea and preserved without additives, they maintain a fresh and natural essence. Most seafood lovers enjoy these scallops in gourmet dishes or as a luxurious addition to a seafood platter.
  • Question: How are the scallops prepared before packaging?

    Answer: The scallops are shucked at sea, which means they are removed from their shells immediately after being caught. This process helps maintain optimal freshness and flavor, as the scallops are quickly frozen after processing. By not using any preservatives, the natural taste and texture are preserved, making them perfect for fine dining or home-cooked meals. This preparation method allows cooks to enjoy a premium-quality seafood experience right from their kitchen.
  • Question: What size and quantity can I expect in this product?

    Answer: This product comes in a pack of four, with each scallop package weighing approximately 1.5 pounds. Each pound contains about 10-20 scallops, depending on the size. This means that you'll enjoy a total of around 40-80 scallops, giving you plenty of options for various dishes. The larger, succulent nature of Hokkaido scallops makes them ideal for grilling, sautéing, or baking, providing an exquisite dining experience.
  • Question: Are these scallops sustainably sourced?

    Answer: Yes, the Japanese Hokkaido sea scallops are sourced sustainably, ensuring that their harvesting practices do not harm the marine ecosystem. This means you can enjoy these delicious seafood delicacies while also supporting responsible fishing practices. By choosing sustainably sourced seafood like these scallops, you contribute to the long-term health of our oceans and enjoy a product that aligns with environmentally conscious values.
  • Question: How should I prepare the scallops for cooking?

    Answer: Before cooking, ensure to thaw the scallops completely in the refrigerator or under cold running water. Once thawed, pat them dry to remove excess moisture, which helps achieve a better sear. Depending on your preference, you can season them lightly with salt and pepper, or use your favorite marinade. Hokkaido scallops are versatile and can be prepared in various ways, including sautéing, grilling, or baking, each bringing out their distinct flavors.
  • Question: Do these scallops have an expiration date?

    Answer: Since these scallops are frozen and shipped in insulated packaging, they have a longer shelf life compared to fresh seafood. However, for the best flavor and quality, it's recommended to use them within a few months of receiving them. Always check for visual signs of spoilage or off smells after thawing. Enjoying them fresh will provide the best gastronomic experience, making it advisable to plan meals accordingly.
  • Question: Are there any allergens or dietary concerns?

    Answer: These Hokkaido scallops are free from preservatives and artificial additives, making them a great option for those following a clean-eating lifestyle. While scallops are naturally a seafood product and could be a concern for individuals with shellfish allergies, they are also low in fat and high in protein. As always, consult with a healthcare provider if you have specific dietary concerns or allergies before consumption. They can be a fantastic addition to a balanced diet.
  • Question: What is the best method for cooking Hokkaido scallops?

    Answer: For the best culinary results, pan-searing is one of the most popular methods for cooking Hokkaido scallops. Heat a skillet with oil until hot, then add the scallops without overcrowding, searing each side for about 2-3 minutes until golden brown. This method enhances their sweet, delicate flavor while maintaining a tender texture inside. Serve them over a bed of fresh greens, with pasta, or as part of a seafood platter for a truly gourmet experience.
  • Question: Where can I buy the Pack of 4 Wild Caught Japanese Hokkaido Sea Scallops?

    Answer: You can buy the Pack of 4 Wild Caught Japanese Hokkaido Sea Scallops from Ubuy in Central African Republic. Ubuy is a reliable online retailer that offers a range of quality seafood products, ensuring you receive your scallops in perfect condition with excellent customer service. This ensures you have a convenient way to source these exquisite sea scallops directly from the comfort of your home.

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XAF 169000

Order now and get it around Thursday, September 03

QTY:

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Features & Benefits

  • Sourced from pristine waters of Japan.
  • Naturally sweet and tender with rich flavor.
  • Carefully processed and shucked at sea.
  • Rinsed with seawater for optimal freshness.
  • Contains no artificial preservatives or additives.
  • Pure, natural flavor in every bite.

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