Features & Benefits
- High Carbon Stainless Steel blade with HRC 58 for sharpness and edge retention.
- Lightweight, well-balanced design with ergonomic Pakkawood handle for comfort.
- Handcrafted using traditional Japanese techniques specifically for Sashimi and Sushi.
- Ultra-sharp blade, hand sharpened at 11-12 degrees for easy slicing.
- Includes protective sheath for maintenance and easy cleaning.
- Exquisite gift box packaging makes it a perfect gift for chefs and cooking enthusiasts.