Danisco Vegetarian Rennet Tablets - 30 Tablets, 3 Slips
XAF 23222
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These tablets are made with microbial enzymes which contain no animal products.
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Product Details
- Three slips of Vegetarian Rennet Tablets! They will last a long time by storing them in the freezer. Used for coagulating milk into curds for cheese. These tablets are made with microbial enzymes which contain no animal products. Each tablet is scored for ease of use. When used in making cheese, 1/4 tablet to 1/2 tablet per gallon of milk. These tablets will last longer when stored in the freezer. These rennet tables contain NO wheat starch or other gluten products. Manufactured by a worldwide reputable company. Remember, you will need calcium chloride for making cheese with pasteurized milk... helps the curds set, otherwise you will think the rennet failed.
| Items included | 30 Tablets |
| Brand | Danisco |
| Has written warranty | No |
| Item Weight | 0.1 lbs (50 grams) |
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
-
Question:
How should I store the rennet tablets?
Answer: For prolonged shelf life, store the rennet tablets in the freezer. -
Question:
What is the recommended amount of tablet to use for different cheese types?
Answer: Use 1/4 tablet per gallon for softer cheeses and 1/2 tablet per gallon for harder cheeses. -
Question:
Do these tablets contain any gluten?
Answer: No, these rennet tablets are free from wheat starch and other gluten-containing products.
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XAF 23222
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Features & Benefits
- 30 vegetarian rennet tablets included for extended use.
- Made with microbial enzymes, ensuring no animal products.
- Scored design for easy and precise division.
- 1/4 tablet per gallon for softer cheese; 1/2 for harder cheese.
- Gluten-free; contains no wheat starch or gluten products.
- Produced by a globally recognized manufacturer for consistent performance.
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