Features & Benefits
- Premium chef-grade New Zealand lamb for professional culinary results.
- Bone-in and skin-on for rich flavor and succulent texture.
- Average 22 lb case with chef-ready 2-3 lb portions.
- Grass-fed, free-range lamb with no added hormones.
- Frozen at peak freshness to ensure superior taste and tenderness.
- Ideal for braising, roasting, or searing for impressive signature dishes.