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- Callebaut Extra Brute Cocoa Powder, 22-24% Fa...
Callebaut Extra Brute Cocoa Powder, 22-24% Fat, 1kg (2.2 lbs)
XAF 35756
Price Details
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*All items will import from US
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This versatile high-quality cocoa powder ensures consistent performance and exceptional results in every recipe.
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What Stands Out
Product Details
| Package Dimensions | 11.73 x 7.6 x 3.19 inches (29.8 x 19.3 x 8.1 cm); 2.2 Pounds (1 kg) |
| Manufacturer | Callebaut |
| Units | 1.0 Count |
| Flavor | Smooth Cocoa With Subtle Botanical Undertones |
| Brand Name | Callebaut |
| Specialty | Alkalised Cocoa, Gourmet Chocolate, Professional Baking |
| Item Form | Alkalised Cocoa Powder, Powder |
| Region of Origin | Belgium |
| Sweetness Description | Unsweetened Cocoa Powder With Smooth Botanical Undertones |
| Unit Count | 1.0 Count |
| Cuisine | European |
| Item Weight | 2.2 Pounds (1 kg) |
| Number of Pieces | 1 |
| Size | 1kg (2.2 pounds) |
| Country of Origin | This item will be imported from US |
| Date First Available | December 17, 2025 |
| What is in the box | Callebaut Extra Brute Cocoa... For more details, please check description/product details |
Who Should Buy?
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Professional Bakers
Ideal for professionals seeking high-quality cocoa with deep flavor for cakes, pastries, and gourmet chocolates.
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Chocolate Enthusiasts
Perfect for home chocolatiers wanting to enhance flavors in homemade chocolates, truffles, and confections.
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Vegan Cooks
Great for those following a vegan lifestyle, as it provides rich chocolate flavor without animal products.
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Casual Users
Not the best choice for occasional bakers who require simpler, premixed cocoa for easy recipes.
Product Description
Callebaut Extra Brute Cocoa Powder, 22-24% Fat, 1kg (2.2 lbs)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is the fat content of Callebaut Botanical Extra Brute Cocoa Powder?
Answer: The fat content is between 22% and 24%. -
Question:
Can this cocoa powder be used for various baking applications?
Answer: Yes, it is versatile and ideal for mousses, cakes, glazes, ice creams, and more. -
Question:
What is the pH level of this cocoa powder?
Answer: The cocoa powder has a pH level between 7.7 and 8.1.
Callebaut Cocoa Editorial Review
Customer Reviews & Ratings
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Pros
- Rich chocolate flavor
- Versatile for baking
- High-quality ingredients
- Perfect for desserts
- Great for beverages
Cons
- Can be a bit clumpy.
Platform Trust & Buyer Confidence
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Product Price History
Important information
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XAF 35756
Order now and get it around Monday, August 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium alkalized cocoa powder from Belgium's renowned chocolatier since 1911.
- Delivers smooth cocoa flavor with subtle botanical undertones.
- Fat content of 22-24% for rich, intense chocolate flavor.
- Ideal for a wide range of applications like mousses, cakes, and glazes.
- 1kg (2.2 lbs) resealable package for convenience and freshness.
- Supports sustainable cocoa sourcing while enhancing your baking creations.
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