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- Liquid Animal Rennet (Traditional Calf/Veal) for Cheesemaking 4 oz
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Item #:
209797618
Liquid Animal Rennet (Traditional Calf/Veal) for Cheesemaking 4 oz
89% of respondents would recommend this to a friend
Item #:
209797618
XAF 29412
Price Details
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*All items will import from US
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Imported from USA store
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Traditional calf rennet, single-strength, perfect for all cheeses requiring coagulant.
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What Stands Out
Traditional Source
Made from traditional calf/veal, this rennet maintains the authentic flavor and texture essential for artisan cheesemaking, offering a genuine experience for cheese enthusiasts.
4 oz Size
The 4 oz size is ideal for home cheesemakers, providing enough rennet for multiple batches while ensuring freshness and convenience to experiment with different cheese recipes.
High Quality
Sourced from top-quality animals, this liquid rennet guarantees consistency and reliability in curd formation, enhancing the overall quality and success rate of cheese production.
Product Details
| Package Dimensions | 10 x 6 x 0.5 inches (25.4 x 15.2 x 1.3 cm); 4 ounces (113.4 grams) |
| Manufacturer | Know-How Foods |
| Units | 4.0 Ounce |
| Brand Name | Eugurt |
| Coin Variety 1 | veal,calf |
| Item Form | Liquid |
| Container Type | Bottle |
| Number of Items | 1 |
| Unit Count | 4.0 Ounce |
| Item Weight | 4 Ounces (113.4 grams) |
| Item Package Weight | 4 Ounces (113.4 grams) |
| Size | 4 ounces |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists looking to create traditional cheeses at home using authentic animal rennet for optimal flavor.
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Professional Chefs
Perfect for chefs wanting to produce high-quality, artisanal cheeses in restaurants or catering services using traditional methods.
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Culinary Students
Beneficial for students in culinary programs learning cheesemaking techniques and the importance of rennet in cheese production.
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Vegans
Not suitable for individuals following a vegan diet as it derives from animal sources, conflicting with vegan principles.
Product Description
Liquid Animal Rennet (Traditional Calf/Veal) for Cheesemaking 4 oz
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Customer Questions & Answers
-
Question:
What type of cheeses can I make with this rennet?
Answer: You can use this rennet for all cheeses that require a coagulant. -
Question:
Is this rennet liquid or powder?
Answer: This rennet is in liquid form for easy application. -
Question:
What is the chymosin percentage in this rennet?
Answer: This rennet contains 93% chymosin, ensuring effective coagulation.
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XAF 29412
Order now and get it around Sunday, August 30
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Fastest cross-border delivery
Features & Benefits
- 100% traditional calf rennet with single-strength formulation.
- Contains 93% chymosin for optimal cheese coagulation.
- Suitable for all types of cheese making.
- Liquid form for easy use and accurate measurement.
- Includes necessary preservatives for extended shelf life.
- Guaranteed minimum of 90% chymosin for reliable results.
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