Features & Benefits
- Black Malt enhances the flavor profile of dark beers.
- It offers an intense version of Chocolate malt flavor.
- Careful usage is recommended due to its strong flavor and color.
- Roasted at high temperatures (around 200°C) for added depth.
- Contains no saccharification, focusing on unique pyrazines and pyrroles.
- Ideal for homebrewers seeking to elevate their beer's richness.